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Vegetarian Times Complete Cookbook

Vegetarian Times Complete Cookbook
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Vegetarian Times Complete Cookbook

SKU: 

IB-9780764559594

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Description:

Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love!

"The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons."
--Deborah Madison, author of Vegetarian Cooking for Everyone

"Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook."
--David Hirsch, Moosewood Restaurant

"From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter."
--Crescent Dragonwagon, author of Passionate Vegetarian

"This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike."
--Eric Tucker, Millennium Restaurant

Product Details:
Author: Vegetarian Times Magazine
Hardcover: 512 pages
Publisher: Wiley
Publication Date: April 29, 2005
Language: English
ISBN: 0764559591
Product Length: 9.18 inches
Product Width: 7.88 inches
Product Height: 1.5 inches
Product Weight: 2.74 pounds
Package Length: 9.0 inches
Package Width: 7.7 inches
Package Height: 1.6 inches
Package Weight: 2.7 pounds
Average Customer Rating: based on 17 reviews
Customer Reviews:
Average Customer Review:4.0 ( 17 customer reviews )
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Most Helpful Customer Reviews

56 of 56 found the following review helpful:

5A great well-rounded cookbook  Aug 01, 2005
By Emily Welch
I am very pleased with this cookbook. I've been a vegetarian for about 10 years but only recently starting cooking more and this cookbook is great. The front section talks about the choice to be vegetarian and goes over how to have a balanced diet without eating meat.

The recipes themselves are divided up logically into chapters such as "vegetable main dishes", "grains and legumes", and "soy-based meals" which I appreciate. It makes it easy to find what you are looking for. There are also sections on foods aimed at kids and recipes that you can make in under 30 minutes.

At the back there is a section with sample menus which is really helpful for people who have a hard time breaking away from the idea that a meal must have a meat/protein center and side dishes.

Everything I've made so far has come out well and even my meat-eating husband has enjoyed them. Nothing is too complicated for a new cook. Highly recommended.

51 of 54 found the following review helpful:

3Okay, but not great  May 02, 2006
By Sprinter
We have tried several recipes. None have surpassed our expectations, some have not met them. The recipes often require unusual ingredients. Some examples pulled at random: liquid aminos, smoked dulse flakes, liquid smoke, zucchini blossoms, pomegranate vinegar, and barbecue flavored baked tofu. This makes it difficult to open the book and throw something together. I would recommend the Moosewood Cook's at Home cookbook or even Laurel's kitchen first, especially to beginners.

28 of 29 found the following review helpful:

3expected more from it  Oct 27, 2006
By Elizabeth Boatwright
This cookbook is pretty weak in terms of flavor...I noted that I was constantly substituting and adding ingredients to try and jazz up bland recipes. The recipes definitely lack oomph...if you are looking for an easy to follow cookbook and you don't mind sacrificing flavor for time saving, then tis is the cookbook for you. If you are a more experienced cook or you expect delicious results, I would not get this one.

3 of 3 found the following review helpful:

4Vegetarian Cookbook  Feb 03, 2007
By S. Brinton
This cookbook has many very tasty recipes and it also has information about the things that you need to eat in order to be healthy, depending on age and health. I am very pleased with it. The only thing that I wish that it had are more pictures of the finished products.

9 of 12 found the following review helpful:

2Uninspiring and bland  Jul 24, 2008
By Mighty Critical
Recipes are either too bland or filled with way too many ingredients and steps. Also, there are only 16 photographs -- it's a chore to read through all the recipes to find one to try, and then when you try it, it's too complicated and doesn't pack much punch for your efforts. I much prefer lots of beautiful photos to choose from and to be inspired from. I just don't have hours to pore over a cookbook with no illustrations and recipes that are twice as long as they should be!

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