Town Food Service 14 Inch Cantonese Flat Bottom Wok
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Not flat enough bottom to work on induction Apr 28, 2011
By Mrs. Sally L. C. Marsh
"Gypsyfortuneteller"
I bought this to work on my induction range and it took a while to season it, but when I used it the first time only a small part touched the induction part and that part burned while the rest stayed unheated. Ruined the seasoning, so I had to use it on my regular cook top. Don't know if I will throw it out but likely. It has a flat bottom, but not really flat enough to sit on the stove properly.
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