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11 of 11 found the following review helpful:
 Culinary Favorites and Cuban Culture Oct 23, 2006
By Rebecca Johnson
"The Rebecca Review"
"Cuban parties have always been about food. Step into any Miami Cuban household a few hours before a big party and you will immediately detect the heavenly scent of garlic, green peppers, and onions sizzling in olive oil." ~ Glenn
Celebrate Cuban is a collectible cookbook, not only because of the amazing pictures tempting you at every turn of the page, but because of the writing style. I adore the way this book is written. The personality shines throughout and each recipe has comments from Glenn, Raúl and Jorge. There are also conversations between the three cooks and this introduces you to the cultural significance of each dish or gives you insight into why an ingredient is so popular.
The recipes are especially unique and while you may have never tried a guava cake, the picture will have you ordering cans of guava. Guavas are also used in the sauce for the Baby Back Ribs.
The rum butter frosting on the Rum and Coke cake uses Coca-Cola and this amusing comment is on the same page:
"The biggest trouble we had making this cake was convincing Raúl that the rum and Coke goes in the cake and not in the cooks!" ~ Jorge
For dinner you might want to try the Grilled Fish recipe that works on your outdoor grill. Beef Kebobs are flavored with citrus and oregano and you can prepare them the night before. The Chinese-Cuban Style Pork Roast is drenched in a soy and sherry sauce with five-spice powder and more garlic.
Roasted Turkey with Lime and Oregano sounds delicious for Thanksgiving. The instructions are detailed enough to make this sound easy to accomplish. First you make a marinade in your blender with lots of garlic and then leave everything overnight. The instructions are listed in the exact order you need to accomplish everything on time. The recipe takes you from marinade to roasting the turkey to making a delicious gravy. Even if you have never tried to make Thanksgiving dinner, this is something you will want to try. Additional soon to become favorite recipes include: "
Shrimp in Cilantro Cream Sauce
Cuban Pizza
Spinach Empanadas
Cuban Milkshakes
Rice with Seafood
Baked Potato with Bacon (they wrap the potatoes in bacon)
Corn Stew
Spanish Seafood Omelet
Cuban Style Bruschetta
Sweet Cuban Toast (like French toast, but with lemon peel and cinnamon)
The Caramel sauce in this cookbook is a safer version of the condensed milk sauce you might remember making as a child. I had forgotten about this and now I see you can make it in a double boiler.
"It can take several hours to cook in the can, but you can do this one in about an hour." ~ Raúl
I read and cook from a lot of cookbooks and this one is very exciting on all levels. On one page you are dreaming, the next laughing and when you are cooking, you feel a connection to culinary favorites and the Cuban culture.
~The Rebecca Review
9 of 9 found the following review helpful:
El Segundo Hit! Sep 21, 2006
By Sonia Martinez
"foodiesleuth"
Can there be anything wrong with a cookbook that starts with desserts up front.......? Definitely not in my opinion, especially when the first recipe is for Coconut Rice Pudding!
This is the second cookbook by this winsome trio and in my opinion also destined to join their first one on the best seller list!
In their own inimitable bantering style, Glenn Lindgreen, Raul Musibay and Jorge Castillo deal in serious business.....seriously good food business, I mean... Whether you are familiar with Cuban food or not, the book is a promise that 'if you read it, and, of course, cook from it, they will come...to your table', to paraphrase a well known movie's most famous line.
The format is easy to read and follow and none of the recipes are very complicated... You will find a few comments on the margins by Glenn, Raul and Jorge, sometimes explaining a recipe, a name, an ingredient, a cooking term or even making fun of themselves.
The beautiful color photos throughout the book make your mouth water in anticipation and you will find little bits of information scattered among the pages explaining certain customs, holiday traditions and everyday way of life in the Cuba we used to know.
I hope you enjoy this cookbook as much as I have.....and yes, the first recipe I will make from this cookbook is the Coconut Rice Pudding!
4 of 4 found the following review helpful:
Cinco estrellas for the Three Guys Sep 10, 2006
By R. Banfield
"Becky Banfield"
I loved the Three Guys' first book, and this one is a worthy sequel. They present interesting stories about Cuban holidays, in their friendly conversational writing style - you feel as if they're talking directly to you. The photography is beautiful, and the recipes are yummy and easy to follow. I hope they come up with many more book ideas. By the way, where did pasta de pollo originate, who invented it, why is it popular, and what's up with the chicken anyways?
4 of 4 found the following review helpful:
2nd Recipe Collection is a Winner Sep 05, 2006
By P. Hamling
I liked the first book so well that I purchased 3 copies for gifts. I highly recommend the authors. They are even more entertaining in person. I was able to attend one of their local cooking demonstrations and book signings.
4 of 4 found the following review helpful:
Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining Sep 02, 2006
By Marlene O'Farrill
Great book. If you loved their first book as much as I did you will find this second book equally enjoyable as well as usefull. Great job guys!
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