The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites (Nitty Gritty Cookbooks)

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The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites (Nitty Gritty Cookbooks)

(1 customer reviews)

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7264468

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Description:

This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.

Features:

English language
Free gift wrap

Product Details:

Author:	Gary Lee
Paperback:	192 pages
Publisher:	Bristol Pub Enterprises
Publication Date:	1982-06
Language:	English
ISBN:	0911954066
Package Length:	8.0 inches
Package Width:	4.9 inches
Package Height:	0.6 inches
Package Weight:	0.15 pounds
Average Customer Rating:	based on 1 reviews

Customer Reviews:

Average Customer Review: 5.0

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Most Helpful Customer Reviews

5 of 5 found the following review helpful:

The best darn Chinese Cook book Feb 11, 2000
By Kenneth Valderrama "redcoltken"
in english. Simply put it explains in plain english the basic philosophy the Chinese have towards food, cooking and meals. The recpies are simple but the underlying principles behind the recpies are clearly demonstrated thanks to Mike Nelson's drawings. I got a used copy for fifty cents. Good luck finding a copy.

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