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The Sopranos Family Cookbook: As Compiled by Artie Bucco

The Sopranos Family Cookbook: As Compiled by Artie Bucco
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The Sopranos Family Cookbook: As Compiled by Artie Bucco

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Description:

Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family. Featuring mouthwatering recipes and family food stories straight from the kitchens of The Sopranos and their friends, The Sopranos Family Cookbook is sure to satisfy readers' hunger and craving for more of The Sopranos. Including the histoory of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela's in no time. These are the dishes that the first generation Sopranos brought over from Naples and Avellino and the fourth generation still enjoys. In addition, the book has colour photos of Tony, his family, and his 'family' eating and cooking beautiful Italian meals. Whether it's creating sumptuous Italian pastries or traditional Neapolitan feasts, The Sopranos Family Cookbook lets fans enjoy their favourite show at the table. Allen Rucker has written numerous award-winning television specials and documentaries, including Family Values: The Mob and the Movies. Michele Scicolone has written six Italian cookbooks, some of which have been nominated for Julia Child and James Beard Foundation Awards, and has appeared on Emeril Live and Good Morning America.

Features:
  • ISBN13: 9780446530576

  • Condition: New

  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Details:
Author: Allen Rucker
Hardcover: 256 pages
Publisher: Grand Central Publishing
Publication Date: September 24, 2002
Language: English
ISBN: 0446530573
Package Length: 9.6 inches
Package Width: 7.8 inches
Package Height: 0.8 inches
Package Weight: 1.9 pounds
Average Customer Rating: based on 123 reviews
Customer Reviews:
Average Customer Review:4.5
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5Watching the DVDs of the series kept making me hungry!  Jul 13, 2010
Recently I rewatched the DVDs of the Sopranos. Without fail there is someone eating or drinking something in every episode. They must have an orange juice company as a client for all the OJ they drank. Anyway - I bought this book and also Carms entertaining cookbook and I like them both very much.

I'm PA dutch, not Italian so I did not know about Sunday gravy at all. I learned alot from the book. It's not just recipes.

One Sunday in January I prepared the gravy recipe with ALL the meat AND I did the lasagne and the ziti on the same day. It's July now and finally all the left overs are gone from the freezer.

I thought I might buy the book, check it out and then get rid of it, but instead i'm keeping the book. I have ALOT of health conscience cookbooks I use regularly but I still really like this fattening Italian cookbook based on a tv show. Silly but true.

4If you buy the DVD, you need this to go with it  Jun 17, 2010
After buying the Soprano DVD collection, I figured why not buy this to go with it? I mean, it only seemed right.

5Great cookbook!  May 03, 2010
After using this cookbook for years, I bought this one for my sister. The stories bring back a lot of memories of our Italian family (don't know whether that's good or bad!). The recipes are delicious. If you want authentic Italian food then buy this book! I love it!

5Sopranos ROCKS!  Apr 28, 2010
I like this book because not only are there reciepes, but also alot of other things said by the cast about the differnt menu topics. Great Buy! and it was very inexpensive for what you get from the book.

5Nice gift  Mar 25, 2010
I purchased this as part of a gift basket that was being auctioned off by an organization my company belongs to. Since we're based out of New Jersey, we provided a "Sopranos" themed gift basket. We purchased the gift basket online, which contained wine and pasta and included the cookbook as an addition.

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