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The Real Fast Curry Cookbook: 100 Great Curries You Can Cook in Less Than 30 Minutes (Curry Club)

The Real Fast Curry Cookbook: 100 Great Curries You Can Cook in Less Than 30 Minutes (Curry Club)
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The Real Fast Curry Cookbook: 100 Great Curries You Can Cook in Less Than 30 Minutes (Curry Club)

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G1843581493I5N00

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Description:

Curry is a perennial favorite, yet many of us feel that we don’t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Curry Cookbook will forever change the way you view Indian food.

Product Details:
Author: Pat Chapman
Paperback: 122 pages
Publisher: John Blake
Publication Date: April 01, 2005
Language: English
ISBN: 1843581493
Package Length: 9.06 inches
Package Width: 5.98 inches
Package Height: 0.47 inches
Package Weight: 0.44 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review:5.0 ( 1 customer reviews )
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Most Helpful Customer Reviews

5better than restaurant fare  Mar 31, 2012
By S. Robertson
I came back from a trip to Surrey so hungry for the curry's I'd enjoyed there that I went immediately online to find a recipe book. I have loved every meal I've made with this Real Fast Curry Cookbook and love introducing my friends to authentic curry spices, that is when I can teach them it's not the super hot paste on the supermarket shelf. Dry pan roasting the whole spices, which is done ahead of time in bulk, has to be shared, your company will love the aroma! Two suggestions: buy a rice cooker because a four burner cooktop is going to have every burner in use with the sauces etc., and buy a coffe grinder for crushing the spices. At first I used a small food processer which was good but not fine enough, then a mortar and pestal which was better but I hadn't the patience to grind a full recipe of spices, then my daughter gave me an excellent electric coffee grinder which works perfect. I've improvised some recipes, the Jheeri Shrimp is terrifc with baby red potatos, chunked chorizo sausage and fresh spinach thrown into the searing pan. When I get lazy I go to my local Thai restaurant but they can't beat what I've whipped up at home.

I've bought a couple curry cookbooks since and had disappointing results with them. The Curry Club by far has the best material. Yep, it's actually a club and they solicit members.

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