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HomeCookbooksIndian CookbooksThe Real Fast Curry Cookbook: 100 Great Curries You Can Cook in Less Than 30 Minutes (Curry Club) |
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|  |  | | Customer Reviews: | | | Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
better than restaurant fare Mar 31, 2012
By S. Robertson I came back from a trip to Surrey so hungry for the curry's I'd enjoyed there that I went immediately online to find a recipe book. I have loved every meal I've made with this Real Fast Curry Cookbook and love introducing my friends to authentic curry spices, that is when I can teach them it's not the super hot paste on the supermarket shelf. Dry pan roasting the whole spices, which is done ahead of time in bulk, has to be shared, your company will love the aroma! Two suggestions: buy a rice cooker because a four burner cooktop is going to have every burner in use with the sauces etc., and buy a coffe grinder for crushing the spices. At first I used a small food processer which was good but not fine enough, then a mortar and pestal which was better but I hadn't the patience to grind a full recipe of spices, then my daughter gave me an excellent electric coffee grinder which works perfect. I've improvised some recipes, the Jheeri Shrimp is terrifc with baby red potatos, chunked chorizo sausage and fresh spinach thrown into the searing pan. When I get lazy I go to my local Thai restaurant but they can't beat what I've whipped up at home.
I've bought a couple curry cookbooks since and had disappointing results with them. The Curry Club by far has the best material. Yep, it's actually a club and they solicit members.
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