Toaster Ovens / Toasters
Home

Small Appliances

Toaster Ovens / Toasters

The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection

The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection
View larger imageEmail a friend

The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection

5.0(2 customer reviews)
SKU: 

ACOMMP2_book_usedlikenew_1844765768

In Stock
Availability: Usually ships in 1 business days
Only 5 left in stock, order soon!
List Price: $24.99
Our Price: $18.24
You Save: $6.75 (27%)
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.

Note: Item may be sold and shipped by another company. Learn more.
Description:

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.

Product Details:
Author: Linda Doeser
Paperback: 512 pages
Publisher: Anness
Publication Date: October 14, 2008
Language: English
ISBN: 1844765768
Product Length: 8.6 inches
Product Width: 6.6 inches
Product Height: 1.3 inches
Product Weight: 2.8 pounds
Package Length: 8.66 inches
Package Width: 6.38 inches
Package Height: 1.5 inches
Package Weight: 2.87 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review:5.0 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

7 of 8 found the following review helpful:

5What a wonderful resource!  Mar 16, 2009
By Zaine Ridling
I love everything about this book except its font size. Its tiny print is a handicap in the kitchen. However, its breadth of Asian cooking is near encyclopedic, and it's loaded with step-by-step photos and tips and traps for each dish. You'll get several cultures' take on chicken, beef, and dessert dishes, some with similar names. The binding is nice because it stays open. But unless you have eyes like an eagle, bring a magnifying glass. The recipes are worth the trouble.

5Great Book to have  Jan 25, 2011
By Limlim
Its a great book to have for anyone intrested in making their chinese/Asian meals. The step by step pictures really make it worth it.

 
 
Web business powered by Amazon WebStore