|
|
|
|
|
|
HomeCookwareDutch OvensThe Camp Chef DO-12- Corps of Discovery 9 1/3 Quart Dutch Oven |
|
|  |  | | Customer Reviews: | | | Average Customer Review: ( 5 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
Great for camping! Apr 01, 2008
By Bargain Hunter
"Happy Professor"
If you enjoy camping then Dutch oven cooking is a treat. I received this oven as a gift and have enjoyed it thoroughly. I've used Lodge ovens as well, and the advantage this has over a Lodge is the lid. There are three feet on the lid so the lid can be placed upside-down on coals and used as a skillet! Wonderful for cooking breakfast. I've cooked chicken and rice, cobbler, and biscuits in this oven and it has performed beautifully. For "car camping" this can't be beat. Even my children have enjoyed cooking in this oven - it's a family affair!
2 of 2 found the following review helpful:
Beyond Awesome! Jan 09, 2010
By P. Deymonaz We have two other Camp Chef Dutch Ovens but in smaller sizes. Christmas dinner was prime rib made in this well seasoned oven and turned out perfectly. We couldn't be more pleased with this purchase.
1 of 1 found the following review helpful:
EXTREMELY PLEASED May 06, 2012
By Old Wilderness For the price I was expecting much less, however my expectations were surpassed! This is a very stout piece of iron, the handle is excellent too! The lid can be used as a skillet alone, it has 3 pegs that hold it so the handle does not interfere with its function as a skillet. Can easily be used over open fire, I would recommend having a tripod stand to hang it from if using over open fire. Over all an excellent buy and a rock bottom price. 3 people that have seen it have ordered them!
It was a hit Jan 05, 2012
By Christmas shopper I purchased this for my MIL as a Christmas present. She used it during their camping trip the week after Christmas. She loves it! She likes the fact that the lid doubles as a frying pan.
Great 12" deep oven Sep 25, 2010
By Subfam2
"Eric"
This is a great oven in my opinion. I have some standard 12" but this one is probably the best - at least for my roll making. There is a hole for a thermometer which I use for a steam vent while my rolls are baking. They cam out perfect. 9 briquettes on top, 5 on the bottom - and using a Camp Chef Dome, and they were perfect. Cooked about 50 minutes. I do like the ability to use the lid for serving out of and for using as a frying pan. I do certainly recommend this.
|
|  |
|
|
|
|
|
|