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The Best of France

The Best of France
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The Best of France

SKU: 

549780002550864

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Description:

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

Product Details:
Author: Evie Righter
Hardcover: 96 pages
Publisher: William Morrow Cookbooks
Publication Date: May 21, 1992
Language: English
ISBN: 0002550865
Package Length: 7.0 inches
Package Width: 6.6 inches
Package Height: 0.6 inches
Package Weight: 0.8 pounds
Average Customer Rating: based on 3 reviews
Customer Reviews:
Average Customer Review:5.0 ( 3 customer reviews )
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Most Helpful Customer Reviews

10 of 10 found the following review helpful:

5It really IS the BEST!  Dec 07, 2000
By C. Lee
I am a cookbook junkie...and own pretty much every award winning, best selling and even local cookbooks I know of... there is probably only a handful of them that I refer to constantly. This book may be small in size and small in content, but I have used almost every recipe in it...How many cookbooks do you have that you can say THAT about??? It has most of the French recipe that I love or were ever interested in...its VERY simple and delicious...I have made half of the dishes listed...and I have been titled the 'cooking diva' from my friends who have tasted what I have made from this book! Its definitely worth getting.... try the Chicken with 40 Cloves of Garlic....or the Grandmothers Chicken....or the Beef Stew...or the Chocolate Pots...or their creme brulee...OH! just try the whole book! The recipes definitely justify the beautiful photos.

5 of 5 found the following review helpful:

5One Of The Best  Nov 09, 2005
By netsurfer
This cookbook is a true gem. The book is small and the content minimal but the recipes themselves never fail. I have tried most of the recipes in this book and the results were stellar! In addition to beautiful photos of France it also has photos of nearly every dish. These are the recipes we most closely associate with standard Franch cooking: Onion Soup au Gratin, Cheese Souffle, and Creme Brulee just to name a few. There are also basic recipes for making Stocks and real homemade French Bread. I have other French cookbooks but this is the one i refer to the most. My favourite recipes are the Lamb Stew with Spring Vegetables and the Veal Chops with Madeira Sauce...Sublime!

1 of 1 found the following review helpful:

5The best of France  Feb 05, 2010
By Alfred C. Mondello
One of the best books to have at hand. I've made every recipe and love them all.

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