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HomeCookwareCookware SetsT-fal C798SC64 C836SC64 Ultimate Oven Safe Stainless Steel Copper-Bottom 12-Piece Dishwasher Safe Cookware Set, Silver |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 94 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
127 of 128 found the following review helpful:
 Was weary of SS cookware but, Love these!!! Nov 17, 2009
By S. Bates
When we noticed our non-stick pans were losing their non-stick (into ours and our childrens food) we decided it was time to look at the alternative to teflon and non-stick coating. We waffled over whether to go cast iron or stainless. I was worried about cooking with stainless because of the sticking issue but decided to bite the bullet and went ahead and purchased these. I have to say, we LOVE them! My husband is able to make the most amazing omelettes without leaving half of it behind. I haven't had much trouble with sticking at all. Scrambled eggs and hash browns seem to be the worst so far and with 15 mins of soaking the pans in water I am able to just scrub them clean with my nylon scrubby sponge. They are tough and durable and seem to put up with alot of use. We aren't occasional cookers, as a family of five these pots and pans get used daily. The price is right but dont let it fool you! Can't say enough.
90 of 90 found the following review helpful:
Very Sastified Apr 15, 2010
By Morris L. Mcneely Jr.
"Moe-B-Po"
I did a bunch of research before buying new pots and pans. The reviews I read on this set made me believe that it was the best value for the money. The set arrived in beautiful condition and has remained that way with a good hand washing and drying.
The negatives I saw in the reviews here were that things were sticking and the handles got hot. I have not had a problem with either. In my opinion and from my experience the people who had food stick to the pans need to alter their cooking methods. Non-stick cookware, aside from not lasting very long and being dangerous to your health, has removed oils and butter from many peoples recipies. As for the handles getting hot, you need to use a burner that is equal to or smaller in size than the bottom of the cookware. I use the proper size burners and even when cooking at high temperatures my handles stay cool to the touch.
Hopefully this helps.
55 of 56 found the following review helpful:
Great product at a SUPER GREAT PRICE!!!! Dec 03, 2009
By Jenny A. Turek
I have wanted copper-lined pots and pans for years, but I could not bring myself to drop the big bucks! I found these on Amazon and thought I would give them a try.... I AM SO HAPPY I DID! I am not a super crazy cook, I cook a few times a week. These are just right for people like me! They clean up super easy, they are as shiny as the day I bought them, I even have used a metal fork to stir (I know, not good move!) but they are completely scratch free!!! And they heat up quickly and evenly throughout the whole pan ( not just in the middle like cheap ones do!). I say give them a try! Why drop $500 when you can get a great product for way less???
28 of 28 found the following review helpful:
Awesome! TFAL Stainless w/ Copper Bottom! Awesome! Aug 18, 2011
By soamyem1
I've been wanting to switch to stainless for a while now and at this price I decided to go for it. I was actually concerned about the price being so low as I couldn't imagine a really quality set being priced around $100. After receiving the set and cooking with it, I can't believe how nice it is. They're amazing! The pieces are beautiful, very thick and very sturdy. The polish is gorgeous and cooking with them is a dream come true.
Like a lot of people, I had some concerns about cooking with stainless. So, previous to getting the set, I did a little research to make sure I knew what I was doing when I started. I'd like to share some of those tips here to help anyone that might be having a difficult time or shared my concerns. Here goes:
1. Never use High heat unless you are boiling water! Stainless conducts heat amazingly and medium to medium/high heat it the equivalent of using High with other pots and pans.
2. Always warm the pan first before adding oil or butter. It just takes a few seconds. When you can feel the heat coming off the pan, its ready for your oil or butter.
3. Eggs! Eggs were my biggest concern. I think everyone at some point has tried to cook eggs in stainless and ended up with some sort of catastrophe. There is an easy solution to making PERFECT eggs, scrambled or not. Here it is. Set your eggs, in the shell, in a bowl of warm water while the pan is warming. Cold eggs stick! They only need a minute or so in warm water. Once the pan is warm and the butter is melted, the now warm eggs can be added and they will slide around super easy, flip with no sticking! On top of that, the eggs come out perfect. I don't know if it's the even heat or what but try it, you'll see. I've caught myself (twice) cooking eggs I don't even want just because cooking them, in these pans, is mind blowing. I know that sounds ridiculous but having been really worried about being able to cook eggs in these and to have it be so easy is a big deal. I feel like a pro!
Anyhow, I hope this helps and I hope you enjoy these as much as me. These pots rock. Get some.
23 of 23 found the following review helpful:
Great price! Awesome pans! Dec 20, 2009
By Patricia A. Gilbert
Well worth the price~ We priced this set elsewhere and discovered that this was the best deal. It has stainless steel heavy pans with glass lids and copper bottoms and is easy to clean, if you use a non abrasive cleaning pad. We purchased the 12" frying pan too.
See all 94 customer reviews on Amazon.com
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