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HomeGourmet FoodsSpicesTamicon Tamarind Paste 16oz |
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|  |  | | Customer Reviews: | | | Average Customer Review: ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 3 found the following review helpful:
Tamarind makes a delicious stew Jan 01, 2012
By Michael Vilkin
"fighting against global vermin"
Tamarind paste gives delicious slightly sour taste to dark meat of chicken, pork and beef. Make a stew without potato, because potato is not good in a sour dish. Add 1 table spoon of tamarind to 2 lbs of meat and 2 onions. Dry oregano, cumin powder, salt, pepper and garlic to taste. Mix everything and cook till ready. 99% of your guests will like the dish very much. For lean parts of beef use tamarind to marinade meat overnight before cooking it in a slow cooker.
Tamicon Tamarind paste Apr 30, 2012
By lord Good product for the price. Can be used in curries, chutneys and as a condiment. No comlplains. Happy with the product.
1 of 11 found the following review helpful:
Tastes terrible! Oct 01, 2011
By Countess Michele
"amateur photographer"
I purchased it to make iced tamarind beverages which my friends & family like but I got tired of peeling & seeding fresh tamarinds, not to mention that it's not always available, so I thought I'd try this. What a mistake! Perhaps it's OK to cook with, IDK, I threw it out.
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