|
|
|
|
|
|
HomeCookwareSaute PansSwiss Diamond Nonstick 4.3-Quart Cast-Aluminum Sauté Pan with Lid |
|
|  | | | Customer Reviews: | | | Average Customer Review: ( 10 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Simply the Best Jan 03, 2007
By M. Brown
This is a great pan. Aside from the fact that it is easily the best non-stick on the market (and I have used Anolon, Calphalon and Scanpan), what continues to impress me most about this pan is its even heat distribution. There are no hot spots, not even the center. When sauteing the food colours evenly (even when the pan is a little overcrowded); when stewing, you often see tight little bubbles across the surfact of your food, demonstrating how even the heat distribution is. This pan also makes a fine risotto.
Oh, and did I mention its non-stick is simply the best. Clean up is a breeze. Nothing sticks. Even baked on pasta sauce wipes out with a little water. The surface on Swiss Diamond is so good that if you make pancakes it is often hard to get the turner under the pancake without sending the pancake to the other side of the pan!
Swiss Diamond is the KING of non-stick, as not only is their surface No. 1, but the quality of their pans is second to none. I own two Swiss Diamond pieces, I plan to buy more, and I couldn't recommend these pans more highly. This is the pan I reach for the most!
5 of 5 found the following review helpful:
Wonderful Pan Nov 18, 2006
By Christy Steinke
"Colorado Brit"
If I could give it 6 stars I would! I love my Swiss Diamond pans. This is my third. They really are non-stick without being made with Teflon, they cook great, and wash up in a snap. I am gradually replacing all my pots with Swiss Diamond. Yes, they are expensive, but well worth the money.
4 of 5 found the following review helpful:
Better than Scanpan Apr 07, 2008
By Word Maven
"Words, words, words"
I already had several pieces of Scanpan cookware which I had cared for meticulously, but which lost much of their nonstick property over time. Needless to say, this 11" sauté pan from Swiss Diamond was going to be compared to its Danish counterparts. So far, the Swiss Diamond seems to be far superior in every respect. Its cooking surface is not as smooth as Scanpan, and that seems to be by design, as nothing much sticks to the slightly rougher surface, and cleanup is a snap, without the scrubbing that Scanpan requires. If you get a Swiss Diamond pan with a lid, you will appreciate that the outer rim is reinforced with metal (no more chipping!) and the knob acts as a steam vent when you turn it--a clever design. Also, the handle is ergonomically designed, keeping your hand a bit farther removed from the heat source. The handle's rivets ARE present on the pan's interior, unlike the sleek Scanpan design, but the interior cleans up nicely. So far, so great!
1 of 1 found the following review helpful:
Don't listen to all reviews Mar 31, 2012
By Kenneth Wengler
I am responding to the Over Priced Health Risk May 2009 review. I hope no one has really paid any attention to his negative ranting and raveing about Swiss Diamond products. This person needs to get all of his ducks in a row before reviewing products. We have this sautee pan and a 8 qt. stock pot that we have had for 3 or 4 years and each have been used at least twice a week for all types of cooking and many times at temperatures above what it should be and there is not a scratch or mark on either pan/pot to this day. There is no better product than Swiss Diamond on the market today regardless of price. We have at least one or two cooking products from every high line brand and none compare to Swiss Diamond.
1 of 1 found the following review helpful:
best nonstick cookware on the market Apr 01, 2011
By Stephen Mccarroll
"Trilliums"
Swiss diamond nonstick is the hardest to scratch or burn of any nonstick I've owned, yes you can damage it, but you have to really work at damaging the coating. I've never bent or warped any Swiss diamond pot or pan, You could run them over with your car and they would be fine.
See all 10 customer reviews on Amazon.com
|
| |
|
|
|
|
|
|
