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Baby Wok Apr 21, 2012
By Michael Coyote If you want fresh cooked veggies or fried rice for one or two people this is the wok to use. Coated cast iron is easy to care for and has a nice glass lid as well. Heats quickly, sits flat on the stove and cast iron creates an even heat that cooks food nicely. This wok is also attractive and you may want to leave it out between uses to enjoy it's good looks.