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HomeCookbooksSoul Food CookbooksSpoonbread & Strawberry Wine: Recipes and Reminiscences of a Family |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 35 customer reviews )
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Most Helpful Customer Reviews
24 of 24 found the following review helpful:
A Cookbook to Keep Jun 15, 2000
By J Keistler
"johnrktx@sbcglobal.net"
I've just ordered my third copy of this book, having worn out two little paperbacks. I bought my first copy many years ago and was captivated. This cookbook is a perfect blend of memories and recipies--one doesn't overpower the other. I've cooked most of the recipes in the book, and their cornbread recipe has become my standard for home and 'pot luck'. I've bought many copies of this book for gifts. Mine have been worn out from loaning to friends. A great achievement on the part of the writers. A book to keep.
20 of 20 found the following review helpful:
Real, down home, old fashioned "soul food" at it's best. Oct 01, 1998
I first came across the cookbook when I checked it out at my local library in Salinas, CA many years ago. It was the first cookbook that I had ever come across of it's kind. About three years ago I came across it again in an Afrocentric bookstore in Chicago and the memories I had of reading the family memories and testing the recipies came rushing back! I immediately bought one for myself this time. Since then, I have given it as gifts to several of my own family members and I am teaching my own children to make delicious food from the book. Now, I can proudly say that my sweet potatoe pie is to "live for" and is much requested by family & friends. Even more important than the recipies is the passing on of a rich family legacy and a perfect example of what a loving, supportive, strong family life is all about. "Spoonbread" relives the African American experience of yesteryear. One, which should not be forgotten.
16 of 16 found the following review helpful:
Mandatory for the Soulful Kitchen Feb 11, 1999
Spoonbread and Strawberry Wine's mostly excellent recipes have delighted my family for more than fourteen years. Many of the recipes, such as the like-no-other macaroni and cheese, banana pudding, and pineapple upside-down cupcakes have become "my" standards. This book, along with a basic Betty Crocker cookbook, taught me how to cook. A must-have for anyone wanting to serve hot, nourishing meals that keep everyone coming home!
11 of 11 found the following review helpful:
Great! Nov 18, 2000
By P. L. ROBINSON
"Rob"
I am so tired of cooking something out of this book and then have people try and steal it! :-) Honestly I ran across "Spoonbread and Strawberry Wine" many years ago when it was a paperback bought several copies as X-MAS presents. It's X-MAS time again and I getting ready to order several more... I still have my original paperback torn and tattered from use but it's the ONLY one I'll use when it comes to soul food.... EVERY recipe I have used has been off the chain.... from mac and chesse to pig feet it is ALL GOOD! **** This book also reflects the pride and love of a family for not only food but also for one another... the autobiographical features on family members will make you reflect on your own family.... very touching.... "Spoonbread" is truly a labor of love for food and especially FAMILY!
10 of 10 found the following review helpful:
This book is worth it if just for the memories. Mar 27, 2002
My book is old and literally falling apart because whenever I reach for it to get a recipe, I end up down nostalgia lane as I get lost (again) in the lives of this incredibly beautiful family. It is my very favorite cookbook, and I have a large collection of very good cookbooks. The recipes are true vintage soul food at its finest. It will help establish you as a cook who takes second place to NOBODY. You hear me?
See all 35 customer reviews on Amazon.com
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