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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

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ACOMMP2_book_usedgood_0871136007

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Description:

Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer.

Product Details:
Author: Ronni Lundy
Paperback: 400 pages
Publisher: Atlantic Monthly Press
Publication Date: July 07, 1994
Language: English
ISBN: 0871136007
Product Length: 9.18 inches
Product Width: 7.4 inches
Product Height: 1.08 inches
Product Weight: 1.56 pounds
Package Length: 8.9 inches
Package Width: 7.4 inches
Package Height: 1.2 inches
Package Weight: 1.55 pounds
Average Customer Rating: based on 15 reviews
Customer Reviews:
Average Customer Review:5.0 ( 15 customer reviews )
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Most Helpful Customer Reviews

30 of 33 found the following review helpful:

5Fun To Read, Fun To Cook From  Oct 16, 2001
By J Keistler "johnrktx@sbcglobal.net"
There are so many Southern cookbooks out now, but this one is a keeper. Some of the books available are written either by those who haven't 'walked the walk' or who have tried updating or otherwise modifying the food we grew up with and loved.

No so Ms. Lundy. She gives us the real thing, take it or leave it, with recipes from her own cooking experience. No, not all of these recipes are 'health food' in today's atmosphere of cooking-political correctness. However, these recipes need no apology. As Julia Child has always said, eat everything wisely and in moderation and you won't go wrong. I'd classify much of this book as comfort food, and besides, stress is killing more of our baby-boomer generation than food ever could!

Interspersed with her recipes are delightful recollections, many of well known personalities.

Buy this book and enjoy her writing as well as her recipes!

24 of 26 found the following review helpful:

5Absolutely Authentic  Jun 16, 1999
By swkryptonm@aol.com
I'm from Eastern Kentucky, and this book contains authentic Kentucky recipes. Accept no substitute. The biscuit recipe alone ("Earlene's") is worth the price of the book.

13 of 13 found the following review helpful:

5Absolutely Authentic  Jun 12, 1999
By swkryptonm@aol.com
I'm from Eastern Kentucky, and this book contains authentic Kentucky recipes. Accept no substitute. The biscuit recipe alone ("Earlene's") is worth the price of the book.

15 of 17 found the following review helpful:

4Wonderful!  Jan 30, 2000

I am a cookbook collector and this book is in my frequently used section. I highly recommend this cookbook.

7 of 7 found the following review helpful:

5Kentucky cookin' at it's best !  Jun 06, 2003
By TS
Since I am a transplanted Southern girl myself and enjoy some really good down home cooking once in awhile, I must say this is a must have cookbook!
The Louisville Suburban Social Club's Fish recipe (well, it's a SECRET recipe so it's close) is wonderful. I grew up on that tasty breaded fish!
Try some of the desserts and serve them to friends but step back to avoid being trampled .

See all 15 customer reviews on Amazon.com

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