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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

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Y9780563522133

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Description:

Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein’s French Odyssey is a delightful exploration of French culinary traditions. Rick’s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he’s gathered here are the classics—Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin—as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.

Product Details:
Author: Rick Stein
Hardcover: 216 pages
Publisher: BBC Books
Publication Date: September 01, 2005
Language: English
ISBN: 0563522135
Product Length: 8.87 inches
Product Width: 0.87 inches
Product Height: 11.12 inches
Product Weight: 1.76 pounds
Package Length: 10.87 inches
Package Width: 8.58 inches
Package Height: 0.87 inches
Package Weight: 2.51 pounds
Average Customer Rating: based on 4 reviews
Customer Reviews:
Average Customer Review:5.0 ( 4 customer reviews )
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Most Helpful Customer Reviews

3 of 4 found the following review helpful:

5overwhelming odyssey  Jun 15, 2007
By Dr. F. W. Robertson "sebastian melmoth"
beguiling trip in unfamiliar territory, great food and illustrations

3 of 4 found the following review helpful:

5great eating  Mar 08, 2007
By Mlle Linda Chadderton
Bought this book as a gift for my partner, as we now live in france thought we should try some local specialities, excellent book, easy to follow instructions, ingredients that are not difficult to find even if you dont live in france. Simple and complex dishes, Food for everyone

3 of 4 found the following review helpful:

5Superb as ever!  Jan 18, 2007
By Tempewytch "Tempewytch"
Rick Stein has provided us with another wonderful book to drool over. Not only does this have "fancy" dishes but also some of the classic peasant dishes as well. I loved my copy so much that I got it for a Christmas present for a friend who loves cooking as much as I do.

5My favourite Chef  Aug 29, 2011
By John
Loved the great recipies in this book.Going to France next week and even going on a delf crewed canal boat for seven nights so hope to try some of the recipies while there.It was his French Odyssey DVD that inspired us to go.

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