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Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)

Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)
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Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)

SKU: 

ACOMMP2_book_usedgood_4889960929

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Description:

The ideal first book for learning to make the various styles of traditional and authentic sushi.

Product Details:
Author: Heihachiro Tohyama
Paperback: 108 pages
Publisher: Japan Publications Trading
Publication Date: September 06, 2002
Language: English
ISBN: 4889960929
Product Length: 10.06 inches
Product Width: 7.14 inches
Product Height: 0.3 inches
Product Weight: 0.83 pounds
Package Length: 10.26 inches
Package Width: 7.18 inches
Package Height: 0.32 inches
Package Weight: 0.83 pounds
Average Customer Rating: based on 5 reviews
Customer Reviews:
Average Customer Review:3.5 ( 5 customer reviews )
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Most Helpful Customer Reviews

27 of 27 found the following review helpful:

5Very Worthwhile!  May 23, 2007
By P. Dwyer
I bought this book in a bookshop here in Tokyo actually after reading through it, I worked in Japanese resturants both in Australia and Japan for about 4 years and after making a change in my line of work I wanted a reference book on some of the areas that I didn't get time to learn in full. I'd made Sushi professionally but wasn't doing it long enough to rotate through all of the different areas of prep

There are very good step by step picture (glossy photos) instructions for how to cut fish and prepare different types of fish plus there are some great novelty chirashi items for kids too.

The proof in the pudding for me though was the part on Shari (sushi rice), if that more fundumental part isn't good then it calls the quality of the whole book into question. It was certainly not lacking!

In the end, with the sushi rice in this book so good the fact that there are lots of imaginative recipes in here that you might get in a japanese home but never in a resturant on top of the standard stuff really makes this book worth while. All the fundamentals are here, plus a lot of fun stuff so you get to involve yourself to a level that suits you.



4 of 4 found the following review helpful:

5Good For Learning how to cut and recognize fish  Feb 22, 2007
By Jones Christina Maria
Great details on how to slice the parts of the fish and how to distinguish fish.

3sushi cook book  Apr 08, 2011
By heather
I thought this sushi book was very good with very nice pictures and did include alot of different sushi's and a picture of each, but...unless your able to get your hands on alot of different fresh fish-this book is not the book for you. If I would have seen the inside of the book first- I would have picked a different one. It is nice though-but definitely not my number one pick.

0 of 1 found the following review helpful:

1not what i had hoped  Jan 08, 2010
By Donald G. Myer
this book was not as informative as i had hoped. very hard to follow and not for the home cook, like myself!

0 of 3 found the following review helpful:

4Sushi book  May 23, 2010
By D. Murphy "Tumor52"
Great service. Arrived on time & as described. Haven't used it yet but that's my problem.

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