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HomeCookbooksMexican CookbooksPizza: Grill It, Bake It, Love It! |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 7 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 Love it! Apr 29, 2009
By Bridget
I love this book! As soon as I read through it the first time it made me want to go out and start making pizzas. The instructions are so easy to follow. I bought a pizza stone to use to make the recipes also. But, I must say, they turn out just as good using a pizza pan if you don't have a stone. So, don't think you need all the extra equipment to make a good pizza. Just follow the recipes and you will love the results.
6 of 6 found the following review helpful:
Best pizza cookbook Mar 09, 2009
By Leo Flaherty
"lcfbike"
Since our purchase of Pizza, grill it , bake it love it my wife and I are addicted to Sunday night pizza dinners. Nothing could be more fun, inexpensive and easy than a pizza. We have tried many of the several varieties and the variations are logical and simple to create. I recommend this book highly, you will save a bundle on pizza shop pizzas, cook healthy and have a blast doing it.
11 of 13 found the following review helpful:
luvtocook Jan 13, 2009
By luv2cook
If you like pizza, you will love this book. The authors give you clear and understandable step-by-step instructions from the dough to toppings. You can't go wrong. Ingredients are easy to find in just about any grocery store. You will definitely become a home-made pizza chef.
8 of 9 found the following review helpful:
Excellent Recipes Jun 08, 2009
By Kateshia Pendergrass
"Kateshia Pendergrass"
This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.
2 of 2 found the following review helpful:
 Pizza Lovers, Rejoice! Nov 27, 2010
By Cindy at Books and Chocolate
Pizza is my favorite food so how fun to find a whole cookbook devoted to it. Within the pages of Pizza: Grill It, Bake It, Love It! are some classic recipes alongside modern variations that inspire me to step outside the "pepperoni and mozzarella" pizza box.
The first section of the book gives recipes for basic crusts and sauces (the olive oil pizza dough and no-cook pizza sauce were good), followed by pizza categories that include appetizers, salad pizzas, international, modern, and deep-dish pizzas. Instructions for cooking techniques are also covered whether using a grill, oven, baking sheet or pizza stone. I've always been intimidated by the idea of doing pizza on the grill but thanks to the instructions given, I think I may try it.
Saturday night is pizza night at our house so I'm happy to have dozens of recipes to choose from thanks to this book. Some of the non-traditional recipes I'm looking forward to trying include enchilada pizza, Tandoori chicken pizza, pizza style focaccia, and spinach and ricotta pizza, as well as several of the deep-dish versions.
I like cookbooks with lots of photos so the only downside is that this one doesn't have many, just a few in the center, but I still recommend the book.
See all 7 customer reviews on Amazon.com
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