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Omaha Steaks 12 (5 oz.) Sole Almondine

Omaha Steaks 12 (5 oz.) Sole Almondine
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Omaha Steaks 12 (5 oz.) Sole Almondine

In Stock
Availability: Usually ships in 1-2 business days
Our Price: $61.99
Sale Price: $34.99
*Shipping:$14.99

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Product Promotions:
  • Save 20.0% on each participating item when you spend $80.00 or more of Qualifying Items offered by Omaha Steaks. Enter code BVTSUU2F at checkout.  Here's how (restrictions apply)
Description:

Once you taste our Sole Almondine you'll be hooked! Premium boneless sole topped with tasty cheese-flavored bread crumbs and crunchy sliced almonds. Quick and easy to fix...bake, serve and dive in!

Product Details:
Average Customer Rating: based on 3 reviews
Customer Reviews:
Average Customer Review:4.5 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

1 of 1 found the following review helpful:

5Excellent quality and a great price to boot  Jun 17, 2004
By Charles H. Griffith
I've tried a number of prepared versions of the Sole Almondine and find Omaha Steaks product to be the most succulent and delicious of them all. The preparation is easy, straightforward, and always has excellent results. This dish has impressed even my most critical foodie friends with its wonderful flavor, texture, and delicious golden brown crust.

5a nice surprise  Dec 21, 2008
By Michele Cecere
For non fish lovers this is a great meal. The fish is tender and the coating is just the right amount of flavor and texture. I added butter and parsely and we enjoyed it every time. Ordering again!

3 of 5 found the following review helpful:

3transfat alert  May 06, 2007
By Einstein
When I purchased the product there was no nutritional information. There was none at the Omaha Steak web site either. I bought it expecting fish to be a healthy product. I requested the company to send out nutritional information after my purchase. It has 8g of transfat. The sole almondine tastes fine but I would not purchase it again because of the transfat. I baked it in a drip pan to remove as much of the fat as possible.

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