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Mexican Cookery

Mexican Cookery
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Mexican Cookery

SKU: 

ACOMMP2_book_usedlikenew_0895865890

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Description:

Paperback: 191 pages Publisher: HP Trade; Revised edition (March 14, 1989) Language: English ISBN-10: 0895865890 ISBN-13: 978-0895865892 Product Dimensions: 10.8 x 8.3 x 0.5 inches

Product Details:
Author: Barbara Hansen
Paperback: 191 pages
Publisher: HP Trade
Publication Date: March 14, 1989
Language: English
ISBN: 0895865890
Package Length: 10.8 inches
Package Width: 8.3 inches
Package Height: 0.5 inches
Package Weight: 1.05 pounds
Average Customer Rating: based on 12 reviews
Customer Reviews:
Average Customer Review:5.0 ( 12 customer reviews )
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Most Helpful Customer Reviews

11 of 11 found the following review helpful:

4Excellent Book! Food was Great!  Jul 27, 1999

The receipes were easy to follow and when I cooked for my Mexican friends, they love it! Used it for four years, until the movers lost it! Recommend that you buy this book.

6 of 6 found the following review helpful:

5A must for authentic Mexican cuisine lovers.  Jul 25, 2004
By Bertita
After reading a review, I purchased Mexican Cookery many years ago. Coming from a Mexican background I found the receipes to be the closest to authentic Mexican cuisine I have ever seen in a Mexican cookbook written in English. Just like grandma and Mama used to cook.I have given several copies away as presents to people who I know enjoy authentic Mexican food.

4 of 4 found the following review helpful:

5The Best!  Jun 20, 2009
By Sophronia "Euphemia"
In my humble opinion the best Mexican cookbook I have found over the past 20 years. Pictures and explanation of basic techniques not to mention the great recipes.

3 of 3 found the following review helpful:

5Tattered, greasy and oh-so loved  Mar 18, 2009
By Elizabeth L. Weeks
I've used and abused this book so much that it's falling to pieces. I purchased it in the mid-80's while living overseas on a military base, and I think I've made at least one item from every page many times. During a recent trip to Mexico, my husband and I were delighted (and a tad disappointed, really) that my tamales were better than the ones in the upscale hotel we stayed in (as if I can actually take any credit for the recipe - ha!).

If you get this book for no other reason than to make your own chorizo (to add to chorizo, potato and eggs, of course), then it's well worth the small investment. Best. Mexican. Cookbook. Ever.

2 of 2 found the following review helpful:

5Best Mexican cookbook  Aug 11, 2008
By A. Decker
Very authentic! The Enchiladas de Pollo and the Enchiladas Queso are both amazing. Try to find a copy if you can.

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