Mary Sia's Chinese Cookbook

Includes general information on Chinese cookery, on tea and wine as beverages, cooking methods, cooking, materials, sauces, seasonings, garnishes.utensils, Chinese customs. Each section is preceded by information about that type of cooking, i.e. appetizers, soups, eggs,, sea food, shellfish, fowl, etc. Recipes have Chinese writing alongside the ingredients. 172 pages filled with delicious and unusual (for some!) recipes, for the amateur as well as the expert cook, everyday dishes and elaborate dishes, with tips on food preparation that make Chinese meals as visually appealing as they are appetizing.