Manchego, Artisanal by Artisanal Premium Cheese

Manchego, the famous Spanish D.O. sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha, the land of Don Quixote. This gold medal Artisanal Manchego is made from raw milk and age for several month; is nutty, sweet, and tangy with a firm texture. After 12 month becomes tastie, saltier and excellent for grating.

• Specially-selected cheeses by Artisanal Cheese's team of affineurs

• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves