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HomeCookwareCookware SetsMagefesa Star R 8-Quart Stainless Steel Pressure Cooker |
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|  |  | | Customer Reviews: | | | Average Customer Review: ( 5 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
Instruction Manual Jan 03, 2010
By C. Mcinnis I actually purchased the 10 qt (and love it!) but wanted to mention that you can download the manual at the manufacturer's website since it is not included in the box. http://www.magefesausa.com/
8 of 8 found the following review helpful:
Too Stupid....... Sep 22, 2009
By Old Gregg
"RT"
I have had the Magefesa 8L STAR R since 2004. I bought it at a Home Show and probably overpaid for it (compared to AMAZON!). Regardless, this thing is built like an army tank! 3 safety features mean you are not going to paint the ceiling with a pot roast or more importantly scald anyone in the kitchen. You can buy cheaper PC's with lots of plastic on them, or you can buy a MAG with all metal parts (except for the handles and gasket). This thing is 18/10 INOX not that cheap-*ss thin aluminum like they sell at Wally-World. I'll admit I had sealing problems at first but I took the gasket out of the lid and washed it with a combination of dish washing detergent and white vinegar. Since then no sealing problems.
The food this thing makes is outstanding. The included trivet/insert makes the PC very versitile.
If you are not dumber than the directions (or me), you will love and trust this PC. PC's are the original microwave (fast cooking) and this Magefesa just brings a lot more to the table than the cheaper ones do, literally.
Get a good PC cookbook to compliment your MAG, my advice.
1 of 1 found the following review helpful:
Magefesa star R pressure Cooker Feb 19, 2011
By Thomas H. Dacheux
"gumshu"
Purchased the item when parts for another pressure cooker could not be found. I have used the cooker for about 8 months and have found that the pressure safety valve is made of a brass plunger against an aluminum nut. The brass pin has become pitted and does not seal against the aluminum nut in the lid thus leaking steam. This part can not be found on any site for the cooker as a replacement part. For this reason I suggest buying a pressure cooker made in the USA.
This is the Best Cooker! May 06, 2012
By Tmach5 I've used this Pressure Cooker almost everyday for the last 8 years, and counting. The trick to using one of these is to be certain that the rim where the gasket meets the pot is completely DRY. This ensures a tight seal for fast heating. Also, wash the lid by hand, NOT in the dishwasher. Hand washing the lid will protect the gasket for many years. Enjoy!
3 of 8 found the following review helpful:
must be stupid Jan 31, 2009
By J. Shattuck
"Pickle's mom"
This cooker did not come with any kind of instruction, I must be stupid because but I could not get the lid to fasten and close. Now I have another pressure cooker with the same type of lid closer and I have never had a problem with it. It did seem very well made. I am sending back the cookers, I ordered two, one for me and my daughter.
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