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Lodge Logic Pre-Seasoned 2-Quart Camp Dutch Oven with Iron Lid

Lodge Logic Pre-Seasoned 2-Quart Camp Dutch Oven with Iron Lid
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Lodge Logic Pre-Seasoned 2-Quart Camp Dutch Oven with Iron Lid

SKU: 

RM155422

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List Price: $49.99
Our Price: $41.56
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Description:

Seasoned and ready to use, this unique Camp Dutch oven is sized perfectly for side dishes or smaller main courses. Can be stacked on other Camp Ovens for cooking efficiency Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. Create delicious and authentic Camp Oven meals easily. 2 qt capacity

Features:
  • 2-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods

  • Preseasoned with vegetable oil formula and ready for immediate use

  • Cast-iron construction heats slowly and evenly

  • Self-basting iron lid inverts for use as griddle; hand wash only

  • Measures 8 inches in diameter and 3 inches deep; lifetime warranty

Product Details:
Product Length: 0.0 inches
Product Width: 0.0 inches
Product Height: 0.0 inches
Product Weight: 0.0 pounds
Package Length: 9.7 inches
Package Width: 9.2 inches
Package Height: 6.3 inches
Package Weight: 9.3 pounds
Average Customer Rating: based on 18 reviews
Customer Reviews:
Average Customer Review:5.0 ( 18 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

15 of 15 found the following review helpful:

52 Quart Size Is Excellent for 2 People  Jun 09, 2009
By R. Blue
I like to cook with Dutch Ovens. I also like to experiment with new recipes that are not necessarily designed for a Dutch Oven. I have four other Dutch Ovens: Two 12 inch, one 10 inch and a 14 inch. Over the years I have done my experimental recipes in one of the larger ovens. This is fine if everything works correctly and I have 6 to 8 people to feed, but for much smaller groups and/or bad results, I like the smaller oven.

Within a day of receiving the oven I tried a dessert recipe, but cut the amount by three quarters. Although it came out good, it still made six servings, but this was better than the 24 servings the full recipe made. My wife and I had dessert for three nights. I have now used it at least a dozen times in the past month for cooking everything from desserts, game hens, roasts and homemade spaghetti sauce. I am thinking of buying a second, and a friend (a Dutch Oven cook) is looking at acquiring one for himself.

For small groups, couples, etc, this 8 inch Dutch Oven is an excellent addition to anyone's Dutch Oven and cast iron cookware collection.

One final note: All of the cooking was done in an outside BBQ area designed for Dutch Oven cooking using charcoal.

10 of 10 found the following review helpful:

5Could not be more pleased  Jun 15, 2009
By Richard A. Gearhart "Stumpy"
Bought this specifically for camping. Took it out for the first time and cooked cornbread. Excellent results, nicely browned all over and no sticking whatsoever. My wife commented how surprised she was with the even browning.

A note-I did season it again once I got it as I have found the factory seasoning to be less than ideal on other preseasoned lodge fry pans and ovens.

8 of 8 found the following review helpful:

5The Sweetest Thing!!!  Dec 16, 2009
By G. L. West
This is the cutest dutch oven and so functional. My kids are all grown and it just me and grumpy, I mean hubby now :) and I don't always need a big pot. I absolutely love this little dutch oven. It works when almost anything for 2-3 people or side items like cobbler and cornbread for more people. It's packaged well and constructed well, yet a bit pricy, but you can't find this size just anywhere. I say buy it. I'm happy I did.

6 of 6 found the following review helpful:

5A Delightful and Effective Little Oven  Jul 05, 2008
By Jayme Johnson
I purchased one of these several years ago to use in a small woodstove we have, but hadn't had the courage to try it until this weekend. Using the more traditional charcoal briquettes, I successfully baked chicken in it last evening. Today I baked a cherry cobbler, corn bread, and biscuits - all of which could not have turned out better - corn bread and biscuits golden brown top and bottom!! What an enjoyable experience!! I'm now confident that it's up to any task I put to it. Considering a larger 10" Lodge oven for more serious meals and a lid rack.

5 of 5 found the following review helpful:

5Backcountry Gourmet Cooking!  Jun 27, 2010
By Glenn Bruno "FlatLander"
this little appliance makes it easy to have fresh bread, lasagne, and other delicious foods while far away from home. Interestingly predictable, I have been amazed by the results attainable. Well worth the weight to haul.

See all 18 customer reviews on Amazon.com
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