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HomeCookbooksFrench CookbooksLes Recettes de la Saison: A Holiday Cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 1 customer reviews )
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2 of 2 found the following review helpful:
Don't Be Intimadated by French Title Mar 28, 2011
By cafeaulait
"pariscroissant"
When Susan first moved to France, I read her book,On Rue Tatin. Wonderfull,Funny and Surprises abounded. I desperately wanted to make and bake a true Geniose{cake}. However, creme fraiche was not avaiable@the Time in Our Area.So, I e~mailed her and stunned Susan responded with a way to prepare True Genoise.A delightfull,gentle Soul, that still writes and raises a Family still in the more Rural Areas of France. Love the book for a Festive Season of Myriad Cuisine. Showing the Best of what France Has to Offer. Plus not as thick as Complete Book{s} of French Cooking by Madames, Child, Bertolle and Beck.
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