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Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes

Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes
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Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes

5.0(2 customer reviews)
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ACOUK_book_new_156458643X

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Description:

All the secrets and techniques of the Cordon Bleu kitchen are revealed - bon apptit!

Product Details:
Author: Cordon Bleu
Hardcover: 160 pages
Publisher: Dorling Kindersley Publishing, Inc.
Publication Date: September 15, 1994
Language: English
ISBN: 156458643X
Package Length: 11.5 inches
Package Width: 7.9 inches
Package Height: 0.8 inches
Package Weight: 1.95 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review:5.0 ( 2 customer reviews )
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Most Helpful Customer Reviews

5 of 6 found the following review helpful:

5An essential resource of French Culinary Techniques!  Oct 27, 1999

This cookbook, along with its excellent photography, demystifies french cookery techniques. The photography compliments each step involved in creating these fabulous recipes. It leaves no room for error from the kitchen to the dining table.

2 of 3 found the following review helpful:

5An excellent resource of French culinary techniques for all!  Oct 22, 1999

Le Cordon Bleu Classic French Cookbook is excellent in its content and presentation. The beautiful photography details the cookery techniques essential to the success of French cuisine. The recipes' format is complete and international in appeal. I like the use of both US and metric measurements. The side text offer interesting historical insights into each recipe. I have had the previlege of studying cooking as a hobby with renowned teachers at prestigious cooking schools in both New York City and Mexico. As I have a predilection for cooking and love entertaining at home, I am always looking for new opportunities to increase my knowledge and expertise in the kitchen. This cookbook will transport any reader right into the "classroom" of the prestigious cooking school of Le Cordon Bleu.

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