Jim Beam BTJB48 Smoking Bisquettes, 48 Count

Jim Beam BTJB48 Smoking Bisquettes, 48 Count

(9 customer reviews)

SKU:

GS52517

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List Price:	$38.25
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Description:

Jim Beam Smoking Bisquettes are made from the original Jim Beam Bourbon barrels. Add the full rich Jim Beam flavor to any food. Use on any grill, barbecue or smoker. 48 Bisquettes per pack.

Features:

Easy-to-use 48-pack of smoking bisquettes
Adds full Jim Beam flavor to meats, fish, and vegetables
Made from the original Jim Beam bourbon barrels
Can be used on any grill, barbecue, or smoker; recipe card included
Measures 9-1/2 by 2-1/2 by 7 inches

Product Details:

Product Length:	9.5 inches
Product Width:	2.5 inches
Product Height:	7.0 inches
Product Weight:	0.0 pounds
Package Length:	9.3 inches
Package Width:	7.0 inches
Package Height:	2.6 inches
Package Weight:	2.35 pounds
Average Customer Rating:	based on 9 reviews

Customer Reviews:

Average Customer Review: 4.5

( 9 customer reviews )
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Most Helpful Customer Reviews

16 of 16 found the following review helpful:

strong smoke Mar 20, 2009
By Sandra L. Schaffer "Amazon shopper"
This is the first time we have smoked with anything but Bradley bisquettes. The Jim Beam provide for a much more intense and wonderful smokey flavor. Although I wouldn't use them for everything it was great for our brisket.

5 of 5 found the following review helpful:

Bourbon smoked anything Jun 21, 2010
By A. J. Vello "domino"
These pucks in a bradley smoker are pretty great. I wouldn't use them the entire time you're smoking unless you have a digital one and can regulate the smoke, as they can get too smokey of a flavor, which i did't know existed until i got a bradley.

1 of 1 found the following review helpful:

Jim Beam Bisquettes for the Bradley Smoker Jun 30, 2011
By jbcarideo
I love my Bradley Smoker, I used the Jim Beam Bisquetts to do some baby back ribs resulting in a smooth oakish flavor. I will use these again

3 of 4 found the following review helpful:

Only for the Bradley Smoker Sep 04, 2011
By J. Miller "multi-user"
I thought the idea of a compact smoking bisquette would be much easier than using hickory or mesquite chips for smoking. Turns out, there is even a warning on the package not to leave the disk on the coals for more than 20 minutes or it could 'adversely affect the fast of the meat you are smoking'. Can't afford a Bradley which automatically ejects the disk into a pan of water whether or not it completely used up, so I will continue to use the good old fashioned all natural chunks of wood.

Great for chicken Apr 20, 2012
By Mike Calvo
Just got my smoker a few days ago and I am trying as many flavors as I can find. These work really well on chicken drumsticks! Takes about 3 hours at 220F. not a really strong smoke flavor but really good.

See all 9 customer reviews on Amazon.com