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HomeSmall AppliancesToaster Ovens / ToastersJim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 16 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Happy with my Bradley. Apr 27, 2011
By Bubba Q
I love my BDS, I was not to keen on getting the Jim Beam model, cause I am not a Bouban man but at $75 less than the standerd BDS I will peel off the Decal! I have a great deal of experience with electric, charcoal and real wood trailer type smokers. They all have their advantages and disadvantages. I have read quite a few "horror stories" about not holding temp. taking forever to smoke/cook meat, bad manufacturing, etc. I personally have not experienced any of these problems. Mine holds the temp. in an "average" desired area. You can apply as little or as much smoke to your food as you want (awesome)and you can actually go about your business throughout your day or even do larger cuts overnight if you want too without having to start/add more charcoal or split/throw wood in the fire box. Does it take 8-10 hours to smoke a brisket or whole pork shoulder? Yeah it does, its not a micro-wave welcome to the world of Low and Slow BBQ cooking. Is it the perfect "smoking unit"? No absolutely not, does it produce hands off, worry free smoked food in a timely/convinient/efficient manner? I think it does and I would recommend it to anyone.
5 of 5 found the following review helpful:
Bradley Digital Smoker Jun 12, 2011
By Roy
This is an awesome smoker! I've done several briskets, turkey breats, chickens, pork butts and they have all turned out great! My only suggestion would be to also buy a good digital meat thermometer so you can keep track of the internal temp of the meat you're smoking.
5 of 5 found the following review helpful:
IT IS THE BEST RUGGED AND RIGHT May 06, 2011
By Jeffry L Johnson
USED THIS SMOKER FOR 2 YRS NOW HAVE SMOKED 100'S OF TIMES GONE THRU 50 PLUS PACKS OF CHIPS MAN THIS THING ROCKS RIBS CHICKEN PORK BEEF IT DOES IT ALL i LIVE IN HAWAII ON THE BEACH NO RUST OR CORRSION AND I USE A GARBAGE BAG AS A COVER.... IF YOUR A PRO A NOVICE THIS ONE WILL KNOCK YOUR SOCKS OFF......
2 of 2 found the following review helpful:
great smoker May 20, 2011
By nick25
this is a great smoker used it last weekend and worked wonderfully. all you have to do is set it and let it do all the work for you. i smoked brisket and some beef ribs everyone loved them. this is a must buy if you smoked food i would buy again.
1 of 1 found the following review helpful:
Decent smoker Aug 07, 2011
By Edjwood
"Edjwood"
Best smoker for the money, but don't expect to cold smoke unless it's cold out (30F or lower) or you build / buy an attachment that gets the smoke generator out of the smoking cabinet. The attachment is available from the company for a $100 up-charge. A bit disappointing considering the advertising claims. The wood is a bit expensive, but not too bad.
See all 16 customer reviews on Amazon.com
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