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Jamaican Cooking Made Easy Volume I

Jamaican Cooking Made Easy Volume I
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Jamaican Cooking Made Easy Volume I

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Description:

Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices.

Chef Trevor Blake – Cooking Tutor Cayman Islands – As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.

GetJamaica.Com has been documenting Jamaican recipes for over seven (7) years and has amassed over two thousand of the most natural, nutritious and flavorsome authentic Jamaican recipes. Having tried and tested the recipes in this cookbook, GetJamaica.Com offers easy to follow cooking techniques that are guaranteed to make every meal nutritious and delicious to put the pleasure back into eating.

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Average Customer Rating: based on 5 reviews
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Average Customer Review:5.0 ( 5 customer reviews )
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Most Helpful Customer Reviews

7 of 7 found the following review helpful:

5Excellent Cookbook With Sweet Jamaican Recipes  Aug 23, 2008
By Scotty "whylderfrank"
A really great Jamaican recipes collection. There are over 500 recipes in this book and I started cooking the minute I got it, some new Jerk Recipes and even how to prepare Jerk Pork in your oven. I had to have it in my kitchen.

7 of 7 found the following review helpful:

5Jamaican Recipes Are Great!  Feb 24, 2008
By Scotty "whylderfrank"
Jamaican recipes are really made easy in this book, with Jerk recipes and over 400 authentic Jamaican recipe dishes this is the only Jamaican cookbook you will ever need. Ever heard of Ackee Cake or Naseberry Pancakes, well if you have not this is the cookbook for you. Along with these never before seen recipes are the traditional, oxtail, rice and peas, ackees and saltfish and a host of others. This is a must have cookbook for every chef, cooking enthusiast and home maker looking to spice up their menu.

5 of 5 found the following review helpful:

5Excellent Jamaican Cookbook  Jan 30, 2009
By S. Panton
An excellent cookbook ... you won't find a more comprehensive resource for authentic Jamaican recipes.

1 of 1 found the following review helpful:

5This is a LOADED with Jamaican Dishes!  Aug 22, 2011
By Tracy Hall
The Jamaican Cooking Made Easy: Volume I is filled with recipes from the island culture. I assume they were able to compile so many due to their web site but if you like island cuisine - and ESPECIALLY if you've never tried it - this is THE PLACE to begin. I was somewhat concerned that the recipes would be difficult to prepare, but it was no problem. We visited Jamaica a few years ago and even the SMELL of our cooking brought back memories!

5Out of Many, One People (and excellent recipes!)  Aug 22, 2011
By E.L. Lawton
The Jamaican motto, "Out of Many, One People," explains their unique blend of culture but it also goes a long way towards explaining why so much of their food is so enjoyable by a diverse crowd from all over the world. These recipes are delicious and we knew nothing about Jamaican cooking before we got this book. The very best food here are the Jamaican Jerk Chicken and the Peppered Shrimps recipes. Oh man oh man, these are good and their flair is not like any other kinds of food you'll experience. I think those who will be most pleasantly surprised will be those who have not eaten much or any food from Jamaica yet. With MORE THAN 300 TOTAL RECIPES you are going to find a lot that you and your family enjoys here. And if you've never made this food, you'll be glad that the authors of these recipes spent time being concise and writing the recipes so they are simple to prepare.

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