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Incredibly Easy Chinese

Incredibly Easy Chinese
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Incredibly Easy Chinese

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Description:

Incredibly Easy Chinese Cooking Recipes contains dozens of recipes for delicious Chinese dishes. Best of all, each recipe is simple and can be prepared in just a few steps. This timesaving cookbook is divided into sections on poultry, beef, pork, seafood, vegetables, appetizers, soups, and salads. The wide range of dishes includes tried-and-true takeout favorites as well as more exotic fare.

Thanks to its practical spiral-bound design, the cookbook lies flat when it’s open for easy use in the kitchen. Plus, many of the recipes call for ingredients that you probably have on hand in your pantry or refrigerator. And to help you make sure that you’re on the right track, the book contains colorful full-page photos of the finished dishes.

Why order takeout when you can make great Chinese food at home in no time? The variety of easy recipes in Incredibly Easy Chinese Cooking Recipes is sure to please family and friends alike. Here is a small sampling of the cookbook’s tasty treasures:

  • Chinese Chicken Salad
  • Luscious Lo Mein
  • Cashew Beef
  • Beijing Fillet of Sole
  • Moo Shu Vegetables

 

Product Details:
Spiral-bound: 144 pages
Publisher: Publications Intl
Publication Date: June 30, 2007
Language: English
ISBN: 141272533X
Product Length: 6.0 inches
Product Width: 1.0 inches
Product Height: 9.0 inches
Package Length: 8.9 inches
Package Width: 7.1 inches
Package Height: 0.9 inches
Package Weight: 1.4 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review:4.0 ( 1 customer reviews )
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Most Helpful Customer Reviews

4Yummy!  Dec 09, 2011
By T. Henry
Very nice, easy, and pretty healthy choices here. I was able to fimd in all the ingreedents at my local market. I found the instructions easy to follow. This book has also inspired me to experiment with many of those unfamillir sauses in the asian section at the grocery store. I have made some alterations to some of these dishes to suit my taste and now they are on my regular weekly menu.

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