Idiazabal Cheese (8 ounce)

Idiazabal is an unpasturized sheep's milk cheese produced in the Basque region of Spain. On the outside, this cheese is covered in a hard and inedible brown rind which it develops during its few months of aging. Traditionally, the wheels en harder and develop a sharper taste. This can be used as a grating cheese. When cooking with Idiazabal cheese, you have a lot of options. To spice up an old recipe, use Idiazabal in place of Manchego. Melt Idiazabal over a starchy sid e dish or pair it with a grilled pork entr e;e. If you want to enjoy Idiazabal as a snack or table cheese, quince jam is a highly recommended accoutrement on crusty bread. If you are looking for a wine pairing, try a red wine or a good sherry.

• Made from Sheep's milk

• Flavor: Semi-Sharp

• Recommended Wine: Rioja

• Product of Spain

• Hand cut to order