House - Shichimi Togarashi 0.59 Oz

House - Shichimi Togarashi 0.59 Oz

(15 customer reviews)

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Description:

House - Shichimi Togarashi 0.59 Oz is one of the most popular seasonings for a table condiment in Japan. This is used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice. This is hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.This is a premier spice brand in Japan.

Features:

Shichimi Togarashi is a spicy powdered assortment of dried chil peppers and other seasonings
Ingredients include red chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed
Add this flavorful seasoning to your noodle soup dishes or any other dish that needs an extra spice
Ichimi Togarashi - which contains just red chili pepper flakes, also available
Net Wt. 0.59 Oz.

Product Details:

Product Weight:	0.04 pounds
Package Length:	3.5 inches
Package Width:	1.3 inches
Package Height:	1.2 inches
Package Weight:	0.05 pounds
Average Customer Rating:	based on 15 reviews

Customer Reviews:

Average Customer Review: 5.0

( 15 customer reviews )
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Most Helpful Customer Reviews

18 of 18 found the following review helpful:

An excellent pepper spice for Japanese food lovers Jun 04, 2009
By buru buru piggu
House shichimi togarashi (7 flavored pepper spice) is a very popular brand of seasoning and this distinct little red glass jar is often found on countertops in ramen shops and izakayas across Japan and the US. It is an excellent spice to sprinkle on top of ramen, fish, grilled chicken skewers, okonomiyaki, and any other food you'd like to add a little fire to.

Shichimi doesn't just bring heat. It adds texture, flavor, and a small amount of added nutrients from the seeds in the mixture. Shichimi in Japan usually contains hemp seed as one of the 7 ingredients, which gives the spice a good crunch. For export to the US, this ingredient has been replaced. Aside from that, this is a true taste of a Japanese favorite.

Be sure to put the cap back on tightly after use so that no moisture gets into the bottle. When that happens, the powdered ingredients will start to stick together and become difficult to shake out of the hole.

11 of 11 found the following review helpful:

Spice Up Your Food Jan 03, 2007
By D. Flippen "happygolucky"
This is a great spice if you like your food tasty and on the hottie side. It works well with everything from fish to chicken. I like to use it to season my flour for frying or sauting chicken, fish and veggies, like summer squash. I had been searching for this for some time an friend introduced me a few years ago. Happy to have found it again.

9 of 9 found the following review helpful:

New dimension Aug 01, 2006
By Laurel "Laurel"
I am pleased with this spice as it gives me new flavors to use. So far I used it as a dry rub for chicken.

6 of 6 found the following review helpful:

Great product; almost justifies shipping rate Jun 28, 2009
By TPS
We love this combination Japanese spice on a variety of foods and were glad to have found it on Amazon. However, shipping is almost twice the cost of the product, so if you are going to order it, my suggestion would be to order more than just one at a time in an attempt to save.

2 of 2 found the following review helpful:

This stuff is DELISH. Jun 30, 2011
By L. Backes
I mix this with sugar and sea salt, toss some potatoes in olive oil, and make great baked fries with this stuff. Such a unique flavor, and everyone in my house likes it- even the picky eaters. I love this stuff.

See all 15 customer reviews on Amazon.com

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