Gruyere, Cave-Aged (Switzerland) 8 ounce piece

Gruyere, Cave-Aged (Switzerland) 8 ounce piece

(1 customer reviews)

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Description:

Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.

Features:

A piece of 8 ounces
Is cave-aged
Essential Fondue Ingredient
Imported from Switzerland

Product Details:

Product Weight:	0.5 pounds
Average Customer Rating:	based on 1 reviews

Customer Reviews:

Average Customer Review: 4.0

( 1 customer reviews )
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Most Helpful Customer Reviews

2 of 2 found the following review helpful:

Wonderful aged Gruyere Feb 25, 2010
By P. Henry
We first enjoyed this variety at the Gruyere Castle in Switzerland. This is very similar to what I remember from those delicious samples. Much more personality than regular Gruyere, rich, with a delightful flavor "edge" that distinguishes it from many other varieties.

The purveyor shipped promptly in a well protected package.

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