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Greek Revival: Cooking for Life

Greek Revival: Cooking for Life
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Greek Revival: Cooking for Life

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1570039399

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Description:

Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for Life--an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist recipes that infuse a healthful diet with the enticement of great taste.
Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include dolmades (grape leaves stuffed with cracked wheat and pine nuts), imam baildi (caramelized eggplant), gemista (vegetables stuffed with barley and mint), xifias souvlaki (herbed swordfish kebabs), tavas (oven-roasted onion, tomato and lamb stew), karidopita (spiced walnut cake), and many more.
Throughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Through her tales we see a snapshot of a world lost to fast-paced modern living, and we are introduced to the health benefits of the Mediterranean lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer's disease will find hope in the author's research, presented in a way that is accessible and inspiring.

Product Details:
Author: Patricia Moore-Pastides
Hardcover: 240 pages
Publisher: University of South Carolina Press
Publication Date: October 31, 2010
Language: English
ISBN: 1570039399
Product Length: 10.21 inches
Product Width: 8.5 inches
Product Height: 0.87 inches
Product Weight: 2.47 pounds
Package Length: 10.2 inches
Package Width: 8.3 inches
Package Height: 0.9 inches
Package Weight: 2.45 pounds
Average Customer Rating: based on 7 reviews
Customer Reviews:
Average Customer Review:5.0 ( 7 customer reviews )
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Most Helpful Customer Reviews

13 of 13 found the following review helpful:

5Wonderful book!  Dec 23, 2010
By noelsell
I can't say enough good things about this book. It is beautiful, well written, and practical for those who are interested in cooking delicious, healthy food. The author combines scientific evidence for the benefits of the Mediterranean diet with wonderful prose, fun personal stories, beautiful photographs, and terrific recipes.

10 of 10 found the following review helpful:

4Greek food for everyday of the week.  Mar 25, 2011
By wogan "the book reader"
This book presents many Greek recipes and the theme that this is one of the best examples of the healthy Mediterranean diet. There are more than recipes here, there is a section explaining the traditional Mediterranean diet and showing the healthy eating pyramid, lovely pictures of Greece and stories of trips to Greece and of food eaten.

The recipes contain ingredients that are easily obtained, with perhaps the exception of goat meat. Recipes included are; appetizers, vegetable dishes, beans, grains and pasta, seafood, meats, healthy desserts, including baklava and beverages. Before each section are a few pages that explore the healthy aspects of that type of food; for example omega 3 and seafood, studies on red wine with beverages.
Especially good were; the Greek salad, a lighter eggplant moussaka, sweet potato, zucchini, and feta tart, and pasta arugula, tomatoes, feta, and kalamata olives. We made the sesame and anise cookies without the anise , substituting more sesame seeds for the amount of anise seeds and they turned out wonderful.

With all the emphasis on healthy eating, I wish there was nutritional information with the recipes; but this book will help you add a healthy Mediterranean diet to your cuisine. Until the 1960's, when most Greeks were eating this type of diet they had the longest life expectancy in the world, so there must be something to it and enough of a reason to try this type of cooking .

7 of 7 found the following review helpful:

5Best Moussaka recipe  Apr 02, 2011
By Kensington Reviewer
Just made the Moussaka recipe (the meat one) from this book. It was absolutely fantastic. It did take me three hours but the instructions were clear and everything came out perfectly. Hopefully it will be faster next time. I did take the meat out and just increased the tomato sauces. Honestly, one of the best things I have ever made and I cook all the time.

6 of 6 found the following review helpful:

5FANTASTIC! A COOKBOOK ESSENTIAL!  May 06, 2011
By Ashley T.
I strongly recommend this book to anyone who has thought about learning how to cook Greek food but has always felt intimidated by it. This cookbook has shown me that Greek dishes are actually quite simple to prepare. The dishes featured in this cookbook are easy to cook, and the best part is--these dishes are so good for you! I love the fact that this book explains the health benefits of eating Greek--from garlic and olive oil to delicious tomatoes and broccoli. Beautifully photographed with engaging stories that are great to read while waiting for your dishes to cook. This book is wonderful!

4 of 4 found the following review helpful:

5Absolutely awesome  Aug 28, 2011
By E. Moosbrugger
The recipes in this book are amazing. One great dish after another. Easy, beautiful and healthy. The Imam Baldi is truly spectacular as is the chard with black-eyed peas.

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