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HomeCookbooksFrench CookbooksGourmet's Basic French Cookbook |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 2 customer reviews )
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Most Helpful Customer Reviews
12 of 12 found the following review helpful:
very well written and tantalizing Sep 04, 2000
By Ray Barnes
Louis Diat's work is one of the classics, and the recipes are well explained, relatively straightforward to follow, and produce delicious results. If you like beef, try his recipe for Chateaubriande a la bouquetiere pour deux, a filet mignon dish with mixed vegetables (which can be expanded to serve more than two), and I guarantee you'll be hooked the first time, and anybody can make it following his recipe. It will be as good as anything you would pay a premium for in a fine restaurant, and impress the daylights out of your guests. This is one of my favourite cookbooks, and well worth seeking out. Recommended with enthusiasm.
2 of 2 found the following review helpful:
Great book Aug 26, 2010
By Inna Vaisberg
Great book! Not only the recepies are perfect but also it is very interesting to read. Try Morilles a la Creme and Creme Forestiere - deliciouse! Especially if you use something better than button mushrooms. Bavarian cream, creamed spinach are also wonderful.
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