Gianni Calogiuri Fig Vincotto Vinegar, 8.5-Ounce Bottles (Pack of 3)

Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. FIG: Excellent in sweet dishes, particularly with fruit, plain yogurt or vanilla ice cream.

• Excellent in sweet dishes

• The Caloguiri family has been producing Vincotto since 1825

• It is aged for four years in oak barrels