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George Foreman GR10WSP1 36-Inch Grill, White

George Foreman GR10WSP1 36-Inch Grill, White
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George Foreman GR10WSP1 36-Inch Grill, White

SKU: 

DH_GR10WSP1

In Stock
Availability: Usually ships in 1-2 business days
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Our Price: $26.95
Shipping:Free

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Description:

This personal sized George Foreman Champ Grill prepares healthy reduced fat meals in minutes, and includes a bonus sponge for simple cleanup.

Features:
  • 36-Inch grill with two fixed plates

  • Double non-stick coating

  • Floating hinge

  • Plastic integrated unit handle

  • Cleaning sponge

Product Details:
Product Length: 9.29 inches
Product Width: 5.7 inches
Product Height: 10.11 inches
Product Weight: 0.0 pounds
Package Length: 10.6 inches
Package Width: 9.7 inches
Package Height: 6.1 inches
Package Weight: 8.25 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review:4.0 ( 1 customer reviews )
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Most Helpful Customer Reviews

4 of 5 found the following review helpful:

4Grills Up Right  Dec 14, 2011
By John Green "Darkwriter"
As a diagnosed diabetic I finally caved in and got my first George Foreman grill to see if it could help with my meal planning. This model is tailor-made for single person use- perfect for that bachelor pad or college dorm where space is a priority and you need to cook up something quick and easy. It comes with a plastic grease catcher, a plastic blunt tine spatula (which you might not need) and a cheap dual-sided scrubbing sponge.

It's small enough to fit on a corner of the counter or wherever you might want to place it, though the short power cord may inhibit your choice of location. I have a small place so mine sits on a corner of the kitchen table tapped into my universal power strip.

Like other GF grills there's no on/off switch, only an indicator light that lets you know both when the unit's properly heated to cook and when the food's done. Once plugged in it heats up pretty quickly- five minutes or so. Teflon surface or no- which I'm not a fan of- I suggest coating it with some cooking spray before putting the meat on. I've gone through turkey burgers, chicken breasts, tuna steaks, fish fillets- you name it; it all cooked up well-done without a hitch (if you're not into well-done you'll have to keep an eye on it). Depending upon whether you've marinated your meats or not, the grill doesn't get too messy but the grease catcher is always up to the task.

Cleaning up goes pretty easily, too. Your best bet is not to wait too long: unplug the unit, douse both surfaces with water after it's cooled off a little then scrub off the residue. The dual-sided sponge is pretty cheap and fell apart on me after too long so now I use a vegetable brush with a dab of liquid soap.

Overall, other than the short cord and cheap sponge I like my George. It does what it says, and definitely helps trim a lot of fat and oils out of my meals. Nice job.

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