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Food of Singapore (P) (Food of the World Cookbooks)

Food of Singapore (P) (Food of the World Cookbooks)
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Food of Singapore (P) (Food of the World Cookbooks)

4.0(1 customer reviews)
SKU: 

VI-9625930078

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Description:

The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.

Product Details:
Author: Djoko Wibisono
Paperback: 120 pages
Publisher: Periplus Editions
Publication Date: April 01, 1995
Language: English
ISBN: 9625930078
Package Length: 8.84 inches
Package Width: 7.88 inches
Package Height: 0.33 inches
Package Weight: 1.15 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review:4.0 ( 1 customer reviews )
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Most Helpful Customer Reviews

8 of 8 found the following review helpful:

4great recipes I can stay home and eat good food now.  Jul 14, 1999

This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.

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