Fontina Val d'Aosta Cheese (1 lb)

Fontina Val d'Aosta is an Italian unpasteurized cow's milk cheese. Authentic Fontina cheese comes from the Val d'Aosta region of Italy. This is the region is located in the Alps, near the French and Swiss border. It's no coincidence thenina stand on its own or as part of a cheese platter. When cooking with Fontina, pair it with other earthy ingredients like roast meat or truffles. Fontina is a wonderful melting cheese and a favorite for use in Italian fondue. It's also a commonly used dessert cheese and pairs well with sliced fruits and honey. If you are looking for a wine pairing, try a full bodied read wine, like a Barolo from the Piemonte region.

• Made from Cow's milk

• Flavor: Mild

• Recommended Wine: Chianti

• Product of Italy

• Hand cut to order