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Dooky Chase Cookbook, The

Dooky Chase Cookbook, The
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Dooky Chase Cookbook, The

SKU: 

7305308407

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Description:

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.

Product Details:
Author: Leah Chase Weiss Award from the National Council of Christians and Jews
Hardcover: 224 pages
Publisher: Pelican Publishing
Publication Date: April 30, 1990
Language: English
ISBN: 088289661X
Product Length: 9.24 inches
Product Width: 6.3 inches
Product Height: 0.9 inches
Product Weight: 1.31 pounds
Package Length: 9.1 inches
Package Width: 5.9 inches
Package Height: 0.9 inches
Package Weight: 1.35 pounds
Average Customer Rating: based on 11 reviews
Customer Reviews:
Average Customer Review:5.0 ( 11 customer reviews )
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Most Helpful Customer Reviews

25 of 25 found the following review helpful:

5This is one cookbook that should be in everyone's kitchen.  Nov 25, 1998
By J. Smith (Artemis1st_@hotmail.com)
I have lived in New Orleans all my life and have used these recipes. I can say that they are authenic "Dooky Chase" cuisine. My family and I would dine there as often as we could and we were never disappointed, everything was always delicious. Using these recipes has brought back very fond memories. I lost my original copy in transit from New Orleans, so now that I am living in San Diego, Im ordering a brand new copy. "Thanks You very much, Leah. You and your wonderful cuisine will always be remembered".

11 of 12 found the following review helpful:

5Cookie's review of Dooky Chase Cookbook  Oct 16, 2002

After watching Leah and Ron on the Discovery Channel, I had to own this book. The receipes are the same as I use in my kitchen, but with a little more finesse. Just love it.

7 of 7 found the following review helpful:

5New Orleans National Treasure  Aug 24, 2005
By Steven K. Kent "Uncle Steve"
As an official honorary citizen of New Orleans, I have enjoyed many a meal at Dooky Chase. Since I live in Los Angeles I was delighted to be able to get some of Mrs Chase's wonderful recipes. They are practical, easy to read, and absolutely delicious--though of course no one can duplicate her particular genius by themselves.

I also loved reading her anecdotes of the restaurant and the stories behind some of the recipes. I think the "culture" around a cuisine is a major part of the pleasure.

Leah Chase is major figure in our country's heritage. I mean it. The book is a delight.

5 of 5 found the following review helpful:

5The Dooky Chase Restaurant  Aug 29, 2006
By Kenneth Brown
I just ordered this book and if it is anything like her restaurant, then this should be a great book. I visited her restaurant in May 2005 and I had the best catfish po'boy, red beans & rice, and jambalaya. Her husband "Dookie" was there and he asked me where I was from. I told him Chicago and he told me stories about Ramsey Lewis and when he use to tour with different bands. He was the most pleasant person to talk to and he walked me out to my car when the order was complete. I will not go back to New Orleans until they rebuild Dooky Chase. The food is worth the drive to New Orleans and the hospitality is among the best of any city that I have traveled.

3 of 3 found the following review helpful:

5Classy Queen of Magnalite Creole Cookery  Jan 04, 2007
By Janet King
I loved both of Leah Chase's companion cook books, but particularly enjoyed the prints of her invaluable pieces of art work which adorn her spectacular restaurant. The receipes in the two books are mostly duplicative, but they are simple and excellent! She is a Queen in her own right and an outstanding mentor to so many in our country.

See all 11 customer reviews on Amazon.com
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