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HomeSmall AppliancesToaster Ovens / ToastersCuisinart MCP22-30H MultiClad Pro Stainless 12-Inch Skillet with Helper |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 84 customer reviews )
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Most Helpful Customer Reviews
54 of 54 found the following review helpful:
 I *heart* this pan! Feb 27, 2009
By M. Simon
For years, I've been afraid of stainless fry pans. My experience with them was limited to the time when I was young and not as experienced of a cook. I did not really know how to avoid sticking or how to clean them, and the stainless pans I had 19 years ago I gave away out of frustration.
Let me say, wow! I have really been missing out by cooking on nonstick pans all this time. You just cannot get the kind of sear on a nonstick pan as you can with this.
As for clean up? I use barkeeper's friend and it is high-gloss shiny each time!
You really cannot beat the price on these. They are solid, heavy-weight, have good heat distribution, and they clean up beautifully. What more are you looking for? Don't pay hundreds on all-clad, when you can get these high quality pans for soo much less.
I wanted to add for those that have trouble with sticking: the trick is to let it heat up first, then add the oil, then your food. Hot pan. Cool oil. Food. You'll do much better and avoid sticking a lot better!
21 of 24 found the following review helpful:
as good as All-Clad Jan 03, 2008
By David J. Alexander
I bought this skillet to sear salmon, before puttting it into a 425-degree oven. I am not sure if it is a good thing to put non-stick into a hot oven, so I bought this pan. It worked like a charm. It sears perfectly, and after the oven for 7 minutes, it was a mess. but it cleaned up shiny as new following the directions to fill with water, and clean with Bon Ami or a similar product. It was a brown mess but now looks like new. The important thing is to read the instructions that come with the pan. I think I'll order the other sizes since this one worked so well. I think it works as well as the All Clad pans I have but at a fraction of the price.
20 of 23 found the following review helpful:
This is a Great Skillet! Jan 22, 2007
By Little Bear
"booklover, cook, gardener, friend"
After reading about the possible health risks associated with Teflon, we carefully went shopping for stainless steel. While I agree that a lid would have been lovely, I must say this is a great pan - even heat disbursement with a good sturdy feel to it. We have used it for everything - grilled sandwiches, breakfast meats, searing, sauteing and just last night made a huge batch of homemade chili. Clean up is a snap! We love this pan! Just purchased one for my daughter.
8 of 8 found the following review helpful:
Big with a FLAT bottom May 08, 2007
By C. Pitts
"life amature"
Cooks wonderfully! Foods brown uniformly (instead of brown towards the center and 'raw' nearer the edge). And the bottom is truly FLAT, which means liquids do not pool. Consequently, foods cook uniformly and require less re-arranging. Finally we love the handles. The long one stays cool and the short one opposite makes it easy to pour out liquids. Wonderful product!
11 of 12 found the following review helpful:
 Good price, but show some imperfection May 02, 2010
By Dekun
"Cheftographer"
After 1 year of almost daily usage, I am pretty satisfied with the 10 inch frypan. Only one slight imperfection however, half year into it, the bottom of the pan starts to bulge outward. When I set it on a table top, it wobbles slightly. This creates uneven cooking on certain types of stove tops, such as the glass flattop that is getting ever more popular. However, I mainly work with electric ranges, and thus the effect of the bulged bottom is more of less diminished. All in all, for what I paid for it, I think it does its job well. I just can't give it a five star rating because it's not perfect.
See all 84 customer reviews on Amazon.com
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