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HomeCookwareSaucepansCuisinart GG19-14 GreenGourmet Hard-Anodized Nonstick 1-Quart Saucepan with Cover |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 13 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
12 of 12 found the following review helpful:
 very pleased Mar 19, 2010
By F. d'Anconia
Due to health concerns I'd never bought a non-stick pan until these "green" ones came out. It seems the surface of these is basically glass, with no chemicals.
This is a sturdy and attractive pot that heats quickly. I bought it mostly for boiling milk, especially skim milk, which sticks like a son of a gun with stainless steel.
No stick with this pot. The rounded upper edge facilitates pouring. Frustration turned to joy.
7 of 7 found the following review helpful:
this cookware is amazing! Nov 05, 2009
By Laura A. Norberg
"hunter"
This new cook ware is great, don't have to use a lot of butter or oil and everthing cooks so evenly!
8 of 9 found the following review helpful:
 rim of pot is already wearing Dec 15, 2010
By F. Bar-Zeev
I wanted a small pot just to make such things as hard boiled eggs, etc. and thought this would be perfect. It is a bit light, but cooks well for the simple things that I need and cleans easily; however, I see that after only a few weeks the coating on the rim of the pot is wearing off. This pot does not go in a dishwasher, nor do I frequently use the lid. If the anodized surface is beginning to wear off, it does not bode well for the durability of the product.
2 of 2 found the following review helpful:
 Good Pan Aug 15, 2010
By Pops
"Hairy ears"
The pan is better than the one it replaced after 30+ years of use. No sticking problems so far and even heat. The handle's curvature complicates nesting with my current mixed crop, but no complaints.
1 of 1 found the following review helpful:
 Sticks after two weeks...and no, I wasn't irresponsible..oh, well Mar 16, 2012
By Mir
I love the shape, feel, and non-toxic profile of this pan. BUT...I had hoped that if I was just very, very careful--washing by hand, not using any heat higher than medium heat, using "soft" utelnsils--I'd not have the sticking issues some have reported as early as 1 week into use.
Well, mine got "sticky" two weeks or so into use. I didn't overheat. I didn't stack. I didn't use non-approved type utensils. I treated it like a baby. And yes, I read ALL THE INSTRUCTIONS that came with it before use, to make sure I didn't do anything weird.
And yet, it now sticks.
I'll keep using it cause I like the non-toxic profile. But nonstick: hah. Let me laugh.
See all 13 customer reviews on Amazon.com
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