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Cuisinart CRC-800 8-Cup Rice Cooker

Cuisinart CRC-800 8-Cup Rice Cooker
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Cuisinart CRC-800 8-Cup Rice Cooker

SKU: 

4174902

In Stock
Availability: Usually ships in 1 business days
List Price: $145.00
Our Price: $72.99
You Save: $72.01 (50%)
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Description:

Cuisinart Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Traditional Lever control with warm and cook settings

Features:
  • Cuisinart rice cooker steams rice, meats, and vegetables

  • Square modern shape finished in brushed stainless steel

  • Stainless-steel steaming basket; glass lid; paddle and measuring cup

  • Automatically switches to warm when cooking is done; retractable cord storage

  • All removable parts dishwasher-safe; 3-year warranty

Product Details:
Product Length: 12.2 inches
Product Width: 11.3 inches
Product Height: 11.1 inches
Product Weight: 7.9 pounds
Package Length: 12.4 inches
Package Width: 11.3 inches
Package Height: 11.1 inches
Package Weight: 7.8 pounds
Average Customer Rating: based on 269 reviews
Customer Reviews:
Average Customer Review:3.0 ( 269 customer reviews )
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Most Helpful Customer Reviews

167 of 176 found the following review helpful:

1Big disappointment  Feb 13, 2006
By Christelleny
It's easy to clean and sure looks great on your countertop!

Positive feedback stops here.

I made a mess out of cooking rice (all the negative reviews are true) until I figured that I should use slightly less water than the recommended quantity. After that, I spent 1 year using it nonstop (we eat rice every day).

365 days later, the non-stick bowl is BADLY chipped, like little bubbles that burst on the bottom and left pinhead-sized chips. I swear that I never used anything else than the included plastic scoop (and sponge for cleaning) and never ever scratched it, so I'm 100% sure the non-stick coating quality is to blame.

Add to that that non-stick coating is toxic*, this baby is out of my kitchen as soon as I can afford a Zojirushi. They're not as elegants, but they last forever.

For more info on teflon toxicity, visit http://www.ewg.org

http://www.ewg.org/issues/pfcs/20051214/index.php

88 of 91 found the following review helpful:

5Love my rice cooker!  Sep 06, 2004
By K. Beck "hypnokat"
This rice cooker is a great addition to any kitchen. I love the steamer basket addition which allows me to cook additional food items at the same time as my rice. The steamer basket is great for hard and soft boiled eggs. When using this cooker, make sure that you go by the directions on the rice itself, not by the instructions in the manual (rice to water ratio). Also, the rice does have a tendency to boil over. I usually put a little butter in with the rice to prevent this from happening. I'm very pleased with my purchase and highly recommend it.

54 of 55 found the following review helpful:

4The instructions are wrong  Jan 26, 2008
By Thomas Berry
After purchasing this unit, I too had spill over at very low water rice levels. I realized that this is the same problem one would get,using even medium heat to cook grits, or rice in a regular pot.......

(If you leave the top of the pot down tight.)

There is no way, because of the high heat setting of this unit, that the glass lid supplied can be used to completely cover the cooking pot, even though the instruction book indicates so.. The hole would have to be much larger to allow steam to escape.

The temperature setting of the heating dictates the designer set it high to allow the use of the steaming attachment, using a high boiling point

The steam will push the oxygen mols from the pot causing a very low barometric air pressure.

With this the bubbles generated by the boiling rice water will have almost no air pressure to keep them low or at minimum.{ they expand greaty), Thus foaming out the sides of the pot.

Even though I could not find in the instruction that the glass top would not work if it was used to completely cover the cooker top while cooking, the picture on the box was a clue.

The picture shows the steamer unit sitting in place, with the glass lid on top.

Using the steamer attachment, 2 measures of rice using plastic, and 2 1/3 cups of water using a measuring cup, I started the unit.

A few bubbles and steam came up through the bottom of the steamer, for a while, and than decreased. ( no boil over ). Once the temperature in the unit exceeded 220 degrees ( all water boiled off) : the unit went into stand-by.

Perfectly cooked rice. Every time

I use the steamer unit, even if I not even steaming vegetable or etc. No boil over. It has many holes in it to allow steam excapement with out
boil over. Caution........... The steamer tray gets as hot as the steam generated in the cooking process.

Do not touch the steamer tray attachment with-out waiting for it to cool, and keep this unit well away from the reach of children, or uncovered,
un-protected hands. In this cooling time the "laden" heat in the left over steam can return to the rice, and complete the cooking cycle.

If the water is allowed to boil out, burnt rice at the bottom.

The directions are in error, Check it out, Happy riceing

33 of 33 found the following review helpful:

5Quick and easy meals for one!  Oct 09, 2005
By S. Lamont
I love my Cuisinart 4-cup rice cooker! It's just the right size for a single cook or for a couple. I've made brown and wild rice in it with good results, and steamed broccoli and tofu in the steamer basket at the same time for a quick, easy meal. It's also wonderful for making oatmeal in the mornings with no stirring or burning. So nice to have breakfast waiting when you get out of the shower! The non-stick cooking surface makes for easy cleanup, too.

Tip: If you spray the inside of the cooking pot with a bit of nonstick cooking spray, you won't have any trouble with boiling over.

33 of 34 found the following review helpful:

5yum  Jul 22, 2006
By pebblepuppy
I tried another rice cooker first (Aroma brand). It failed to make even decent rice. I found this one on sale and grabbed it after the good reviews I had read here. (2009 - still works and looks great!) True, you need to add a little oil or I butter to help with the boil over, but I like to do that anyway. I use a little Mazzola extra virgin olive oil spray. Works like a charm. Also make cleanup even easier. I use Jasmine rice. I gently rinse the rice once, spread it evenly in the cooker, use cold filtered water and let it stand a few minutes before removing from pot (all per a Thai friend of mine). The first batch was good. The second time I used it I added a tad more water than the cooker instructions said.(instead of 1 1/4 cup I added closer to 1 1/2 cup for long grain rice, 2 serving amount.) The result has been perfect, yummy rice each time since. It's the perfect size for my husband and me. I like the stainless steel exterior. It looks good on my counter, and doesn't take up much space. I've only had it 2 weeks, but so far I'm happy.

STILL LOVE THIS COOKER. The retractable cord has become one of my favorite things. I wish all appliances had one.

2 year update. It's still used weekly in my kitchen. We love it for steamed potatoes and carrots. It still looks great on the counter too. Easy clean up and the cord still retracts.

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