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HomeCookwareCookware SetsCuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 84 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
56 of 58 found the following review helpful:
 Awesome Dec 15, 2004
By Christopher T. Raby
This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.
29 of 31 found the following review helpful:
Purchased 1 @ $10.99. Just ordered 2 more! Apr 24, 2005
By Jolly Gourmand
I thought this heavy weight was a bargain at $10.99. At $7.99 (including free shipping), it's almost obscene. It's also ideal for reheating the 'delivered' pizza that arrives a little less than crispy. I think there will be some happy recipients on my Christmas holiday gift list! Another fine Cuisinart product.
18 of 18 found the following review helpful:
Good Enough to Write About Apr 09, 2006
By Beckie Griffith
I had no expectations when I bought this pan. It has turned out to be the best one I purchased! It's a great pizza baking pan. I follow the directions and am careful not to immerse it in water when I wash it. It has held up for 1 1/2 years and is doing great, still looks brand new.
10 of 10 found the following review helpful:
 Better than a pizza stone. Dec 01, 2008
By WHD
I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.
9 of 9 found the following review helpful:
 Cuisinart Pizza Pan Jun 29, 2010
By Waikiki
Update 04/14/11:
I recently bought another crisping pizza pan from Aldi for about $3-$4 and it works perfectly! After use, my pizzas are constantly sticking to the Cuisinart pan, and it is very difficult to get cleaned up. The Aldi pizza pan has given me no trouble at all. I've never washed either in the dishwasher, nor have I used anything rough to damage the non-stick coating.
Original Review:
This pan does a great job of making my pizza crust crispy! I typically use a frozen pizza and throw it on there, and it comes out great!
My only issue is that the pan is not very non-stick for me. As soon as I get it out of the oven the crust is stuck to the pan in some spots. I have to tear up some edges just to get the pizza off. And washing it is then a pain in the rear. The baked-on crust just won't come off, and I have to pick and pick. I can't soak it in the sink either - it's too large to fit, and I'd be afraid it would rust.
I still use it, but I first spray it down with Pam.
I like it - and the majority of it doesn't stick. But those spots that do make it very frustrating.
See all 84 customer reviews on Amazon.com
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