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Cooking the Japanese Way (Easy Menu Ethnic Cookbooks)
Cooking the Japanese Way (Easy Menu Ethnic Cookbooks)
SKU:
ACAMP_book_usedverygood_0822541149
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Description:
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Product Details:
Author:
Reiko Weston
Hardcover:
72 pages
Publisher:
Lerner Publications
Publication Date:
October 01, 2001
Language:
English
ISBN:
0822541149
Product Length:
8.9 inches
Product Width:
7.52 inches
Product Height:
0.43 inches
Product Weight:
0.72 pounds
Package Length:
8.9 inches
Package Width:
7.52 inches
Package Height:
0.43 inches
Package Weight:
0.72 pounds
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