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Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos (Spanish Edition)

Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos (Spanish Edition)
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Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos (Spanish Edition)

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ACOMMP2_book_usedlikenew_1580400647

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Description:

All the great Spanish classics made healthier! 87 recipes in Spanish and English fit into your diabetes meal plan. Kitchen-tested favorites include: . Tender Chayotes -- a Costa Rican delight with just 65 calories . Chicken Hallacas -- a true Venezuelan treat wrapped in healthier banana leaves . Baked Papaya topped with ice cream and just 90 calories. Includes exchanges.

Product Details:
Author: Olga Fuste M.S.
Paperback: 281 pages
Publisher: American Diabetes Association
Publication Date: September 11, 2002
Language: English
ISBN: 1580400647
Product Length: 9.94 inches
Product Width: 6.98 inches
Product Height: 0.59 inches
Product Weight: 1.09 pounds
Package Length: 9.9 inches
Package Width: 6.9 inches
Package Height: 0.6 inches
Package Weight: 1.05 pounds
Average Customer Rating: based on 5 reviews
Customer Reviews:
Average Customer Review:4.5 ( 5 customer reviews )
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Most Helpful Customer Reviews

8 of 8 found the following review helpful:

5simple and delicious recipes  Jul 17, 2008
By VW
This cookbook is great for anyone who wants healthy, simple, and delicious Latin food. The book offers recipes from various regions too. The layout is smartly put together as the Spanish and English language versions are next to each other on a two page spread. I've tried several recipes and all have been very good. My mother, who is diabetic, is happy to have new ways of preparing some of her favorites. Highly recommend.

5 of 5 found the following review helpful:

4diabetic cooking in spanish  Aug 28, 2009
By Bruce W. Turner Sr.
Nice book ,great recipies. My grand mother has cooks who don't understand how to cook for a person with diabetices. All carbs, beans, rice, bread, alot of fruit. Her numbers were real high, now they are looking better.They (the cooks) eat peasent food, tastes great but are full of carbs, cheap food...maybe this will help other people with the same problem. She lives in Nicarauga...Thanks to the seller for their help getting this book to centeral America..............

4 of 4 found the following review helpful:

4Useful  May 25, 2009
By I. Betancourt
My mother has been recently diagnosed with Diabetes and this book has good recipes for her to eat healthy and sugar safely. She is in another country so I haven't been able to taste any of the recipes but she says it's working for her (and the rest of the family).

1 of 1 found the following review helpful:

5Excellent Book  Apr 19, 2011
By Jackie
I liked this book. Got it for a friend that enjoys her Latin cuisine but was diagnosed pre diabetic and was hesitant about cooking. The recipes are simple using basic ingredients with a focus on discussing portion control and cooking with herbs and spicess.

5very good  Nov 07, 2011
By Anngie "Angie"
This is a very good book for Diabetic cooking, in this book you find out that you don't have to deprived your self from eating good food, the recepies are in English & Spanish, I gave this to my Mom and she love it even my sister like it, they have made lots of recepies from it, and they also learn to modified others.
its a very handy book for whom ever what to try healthy dishes

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