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Ching's Chinese Food in Minutes

Ching's Chinese Food in Minutes
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Ching's Chinese Food in Minutes

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M000726500X

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Description:

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

Product Details:
Author: Ching-He Huang
Hardcover: 240 pages
Publisher: Harpercollins
Publication Date: September 03, 2009
Language: English
ISBN: 000726500X
Package Length: 9.76 inches
Package Width: 7.8 inches
Package Height: 1.18 inches
Package Weight: 2.07 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review:5.0 ( 1 customer reviews )
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Most Helpful Customer Reviews

12 of 13 found the following review helpful:

5Quick, Easy, and Tasty!  Aug 12, 2010
By Net Admin / Home Chef
This cookbook is a good source for some very quick, easy, and very tasty Chinese recipes. It's from the same cook who did the BBC series Chinese Food Made Easy. There is a good selection of chicken, pork, beef, tofu (dofu), and seafood dishes. However, getting all the ingredients for some recipes will likely require going to an Asian grocery store or even ordering on-line if you are not doing a lot of Chinese cooking already. You'll need fermented black soybeans, fresh shiitake, oyster, and enoki mushrooms, yellow bean paste, and Sichuan peppercorns along with the more common Chinese five-spice powder and fresh ginger, chili, and garlic.

Once you gather all the ingredients, some good choices are Juicy Chilli Chicken and Cashew Nuts, Oriental Mushrooms and Dofu in Garlic Black Bean Sauce, Saucy Beef Dofu, Griddled Yellow-bean Pork or Sichuan-style sweet-and-sour shrimp.

This book was created to accompany a TV show which ran on Five TV in the UK so you can also find the recipes along with an episode guide and film clips on-line at their web site, [...]. If you manage to find the full episodes on-line, they are well worth watching.

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