Chinese, Thai, Japanese Cookbook: 3 Books in 1: Favorite Brand Name

Explore the delights of Asian cuisine. You will find recipes for your favorite dishes, including stir-fries, satays, and sushi in 3 Cookbooks in 1: Chinese Food; Thai Food; Japanese Food. The 288-page, spiral-bound collection includes almost 150 recipes, most accompanied by a full-color photo of the completed dish. Each cookbook section begins with information and tips on the basics of preparing the cuisine in American kitchens. You can quickly be preparing recipes like these:

• Sweet and Sour Pork
• Pad Thai
• California Roll Sushi
• Chinese Cashew Chicken
• Beef Teriyaki Stir-Fry
• Thai Shrimp Curry
• Asian Slaw
• Beijing Fillet of Sole
• Miso Soup

• Good value for the money

• Most recipes use familiar ingredients and techniques

• Over 100 Asian recipes written for American kitchens

• Each section includes a glossary to terms used in the recipes

• Full color photos show how to present foods you make