China Village Stir-fry Cookbook. Volume 1

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Description:

Includes recipes for: Beef and lamb dishes; Pork dishes; Chicken dishes; Seafood dishes; Vegetables and salads; Noodle and rice dishes. Includes chapter on ingredients and preparation and a glossary on China Village products.

Product Details:

Paperback:	64 pages
Publisher:	Keilen, Ltd. American Cooking Guild.
Publication Date:	1991
Package Length:	8.3 inches
Package Width:	5.2 inches
Package Height:	0.4 inches
Package Weight:	0.25 pounds

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