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HomeCookwareSaute PansCalphalon Contemporary Nonstick 5-Quart Saute with Glass Lid |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 9 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 A Lemon Nov 23, 2004
By Margaret Eriksen
After 3 tries I am giving up on this pan. I replaced it 2 times because there was a black coating on the inside rim of the lid that was flaking off. Now the 3rd pan has warped. I would expect more from a $179 pan. Amazon has had great customer service though. I'm glad I didn't have to go back to the department store each time.
7 of 8 found the following review helpful:
Great design, bad for glass tops Jun 22, 2004
By K. Kauffman
I have a glass top stove. The Calphalon contemporary after only 3-4 uses slightly warped. It was enough to have a perceivable "wobble" when using it on the glass top. I subsequently have purchased the Anolon Pro series of pans which has not exibited this behavior. I have used the pans significantly longer than I did the Calphalon.
6 of 7 found the following review helpful:
Wobble Mar 28, 2005
By AMC
I Have a glass top stove as well and this pan warped. Calphalon replaced my first one, but the replacment warped as well. I ended up returning it. Very expensive for such a bad product.
2 of 2 found the following review helpful:
 Never used it on a glass top stove, but I love it Feb 01, 2008
By Philip Sandifer
I've never used it on a glass-top stove (I like my cast-iron too much to use a glass-top stove), but I've never had any real problem with mine, and I use it for just about everything I cook. The nonstick is beginning to peel off after 5 years of use, but since I ignore recommendations and put it in the dishwasher, and have been known occasionally to use a metal spatula in it, I have trouble being too bent out of shape about it. Certainly when, in another year or two, this one wears out I intend to buy another Calphalon to replace it.
2 of 2 found the following review helpful:
Calphalon pans warp and aren't suited to glass top ranges. Jul 14, 2007
By Cooking Rick
"Cooking Rick"
I am tired of my anodized infused, expensive flat bottomed Calphalon pans turning into woks. They are simply not suited for glass top ranges. Over time, they warp and develop a rounded bottom that causes them to spin dangerously on the stove top when stirring, and they make very poor contact with the heating surface. I have had the same experience with every flat bottomed piece that I have purchased, and while their warranty is OK, I don't care to spend my time sending cookware back to the manufacturer.
See all 9 customer reviews on Amazon.com
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